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Food Research International (Ottawa, Ont.)|January 24, 2025
Stabilization and extraction of alfalfa (Medicago sativa) protein following multiple postharvest processing techniques coupled with protease inactivationAlisa Smovzhenko, D Jo Heuschele, Baraem P IsmailJournal of Agricultural and Food Chemistry|January 24, 2025
Identification of Volatile Compounds in Pennycress Protein Isolates Produced by Both Alkaline and Salt-Based ProcessesDevon M McDonald, Baraem P Ismail, Gary A ReinecciusFood Chemistry|July 25, 2016
Limited hydrolysis combined with controlled Maillard-induced glycation does not reduce immunoreactivity of soy protein for all sera testedJordan Walter, Yana Greenberg, P Sriramarao, et al.Proteins|March 11, 2026
A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient QualityRonit Mandal, Sara Malvar, Ranveer Chandra, et al.Plants (Basel, Switzerland)|January 25, 2025
Impact of a Novel Two-Phase Natural Deep Eutectic Solvent-Assisted Extraction on the Structural, Functional, and Flavor Properties of Hemp Protein IsolatesYi Chen, Wellington S Oliveira, Fernanda F G Dias, et al.Journal of Food Science|July 5, 2022
Optimizing the extrusion conditions for the production of expanded intermediate wheatgrass (Thinopyrum intermedium) productsPrince G Boakye, Akua Y Okyere, Ibilola Kougblenou, et al.Food Chemistry|January 25, 2026
Impact of defatting processes on lipidomic markers and flavor in camelina and pennycress flours: advancing clean food productionQianqian Chen, Wellington da Silva Oliveira, Gary A Reineccius, et al.Medicine|January 24, 2025
Recent advances in osteoarthritis research: A review of treatment strategies, mechanistic insights, and acupunctureZhengchi Lou, Fan BuJournal of the Air & Waste Management Association (1995)|July 6, 2026
Particulate matter emissions from the iron and steel industry of China: Patterns, drivers, and implicationsFan Bu, Wenqiang SunMedicine|February 3, 2026
Association between dietary flavonoid intakes and depression: A cross-sectional studyFan Bu, Peiyuan LvPageof 25