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Food Chemistry|February 5, 2014
Nutritional characterisation and bioactive components of commercial carobs floursAlessandra Durazzo, Valeria Turfani, Valentina Narducci, et al.
Nanotechnology|June 11, 2020
On the mechanism ruling the morphology of silicon nanowires obtained by one-pot metal-assisted chemical etchingStefano Magagna, Dario Narducci, Claude Alfonso, et al.
The Laryngoscope|April 18, 1998
Angiographic embolization for epistaxis: a review of 114 casesE Y Tseng, C A Narducci, S J Willing, et al.
Italian Journal of Food Safety|September 19, 2022
Safety and commercial issues in fresh mushrooms and mushroom-based products sold at retail in Tuscany regionAlice Giusti, Lara Tinacci, Francesco Verdigi, et al.
American Journal of Hospital Pharmacy|January 1, 1984
Preparation and sterilization by filtration of Renacidin irrigationD W Newton, G R Pollock, W A Narducci, et al.
Annales D'Urologie|November 11, 2003
[Dynamic MRI in the assessment of surgical results in genital prolapse: report of a case]F Sabban, F Narducci, P Mestdagh, et al.
Acta Histochemica|June 19, 2007
Effects of neridronic acid on osteoclasts derived by physiological dual-cell culturesVanessa Nicolin, Renato Bareggi, Giovanna Baldini, et al.
European Journal of Gynaecological Oncology|September 7, 2002
Hypersensitivity reaction to carboplatin: successful resolution by replacement with cisplatinG Porzio, P Marchetti, I Paris, et al.
BJOG : an International Journal of Obstetrics and Gynaecology|March 6, 2003
Laparoscopic restaging of borderline ovarian tumours: results of 30 cases initially presumed as stage IA borderline ovarian tumoursD Querleu, Th Papageorgiou, E Lambaudie, et al.
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