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Molecular Biotechnology|December 7, 2011
A strategy to investigate the intravarietal genetic variability in Vitis vinifera L. for clones and biotypes identification and to correlate molecular profiles with morphological traits or geographic originsStefano Meneghetti, Antonio Calò, Luigi BavarescoJournal of Analytical Methods in Chemistry|March 4, 2015
Study of Grape Polyphenols by Liquid Chromatography-High-Resolution Mass Spectrometry (UHPLC/QTOF) and Suspect Screening AnalysisRiccardo Flamini, Mirko De Rosso, Luigi BavarescoPlant Physiology and Biochemistry : PPB|March 25, 2009
Evidence of a sirtuin gene family in grapevine (Vitis vinifera L.)Matteo Busconi, Serena Reggi, Corrado Fogher, et al.Molecular Biotechnology|December 19, 2013
Genetic variability and geographic typicality of Italian former Prosecco grape variety using PCR-derived molecular markersStefano Meneghetti, Angelo Costacurta, Luigi Bavaresco, et al.Frontiers in Plant Science|December 13, 2019
Assessment of Resistance Components for Improved Phenotyping of Grapevine Varieties Resistant to Downy MildewFederica Bove, Luigi Bavaresco, Tito Caffi, et al.Molecules (Basel, Switzerland)|January 20, 2021
Impact of Climatic Conditions on the Resveratrol Concentration in Blend of <i>Vitis vinifera</i> L. cvs. Barbera and Croatina Grape WinesGabriele Rocchetti, Federico Ferrari, Marco Trevisan, et al.Mini Reviews in Medicinal Chemistry|February 7, 2012
Effects of elicitors, viticultural factors, and enological practices on resveratrol and stilbenes in grapevine and wineLuigi Bavaresco, Fulvio Mattivi, Mirko De Rosso, et al.ACS Omega|September 18, 2023
Metabolomics Insight into the Variety-Mediated Responses to <i>Aspergillus carbonarius</i> Infection in Grapevine BerriesPaola Giorni, Leilei Zhang, Luigi Bavaresco, et al.International Journal of Molecular Sciences|October 3, 2013
Advanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonolsRiccardo Flamini, Fulvio Mattivi, Mirko De Rosso, et al.Nutrients|April 19, 2016
Wine Resveratrol: From the Ground UpLuigi Bavaresco, Luigi Lucini, Matteo Busconi, et al.Pageof 3