Showing results (111-120 of 304) with videos related to

Sort By:
Pageof 31
Food Research International (Ottawa, Ont.)|December 3, 2022
An untargeted strategy based on UHPLC-QTOF-HRMS metabolomics to identify markers revealing the terroir and processing effect on thyme phenolic profilingAraceli Rivera-Pérez, Pascual García-Pérez, Roberto Romero-González, et al.
Food Research International (Ottawa, Ont.)|September 11, 2017
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pastaGabriele Rocchetti, Luigi Lucini, Giulia Chiodelli, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Edible nuts deliver polyphenols and their transformation products to the large intestine: An in vitro fermentation model combining targeted/untargeted metabolomicsGabriele Rocchetti, Sudarshana Reddy Bhumireddy, Gianluca Giuberti, et al.
Food Chemistry|April 5, 2017
Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple wasteArianna Roda, Luigi Lucini, Fabrizio Torchio, et al.
Foods (Basel, Switzerland)|May 31, 2019
Untargeted Metabolomics to Evaluate the Stability of Extra-Virgin Olive Oil with Added Lycium barbarum Carotenoids during StorageDomenico Montesano, Gabriele Rocchetti, Lina Cossignani, et al.
Food Chemistry|December 9, 2022
UHPLC-QTOF-HRMS metabolomics insight on the origin and processing authentication of thyme by comprehensive fingerprinting and chemometricsAraceli Rivera-Pérez, Pascual García-Pérez, Roberto Romero-González, et al.
Journal of Agricultural and Food Chemistry|October 30, 2016
Phenolic Compounds and Sesquiterpene Lactones Profile in Leaves of Nineteen Artichoke CultivarsYoussef Rouphael, Jamila Bernardi, Mariateresa Cardarelli, et al.
Plant Physiology and Biochemistry : PPB|June 5, 2025
Plant oxidative stress and specialized metabolites: a holistic physicochemical and metabolomics perspectivePascual García-Pérez, Sonia Losada-Barreiro, Carlos Bravo-Díaz, et al.
Food Research International (Ottawa, Ont.)|June 5, 2017
Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentationGabriele Rocchetti, Luigi Lucini, Giulia Chiodelli, et al.
Pest Management Science|August 24, 2017
Efficacy and residues of permethrin-incorporated nets used to protect maize grains post-harvestMatteo Anaclerio, Marco Pellizzoni, Valeria Todeschini, et al.
Pageof 31