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Foods (Basel, Switzerland)|February 22, 2018
Italian Opuntia ficus-indica Cladodes as Rich Source of Bioactive Compounds with Health-Promoting PropertiesGabriele Rocchetti, Marco Pellizzoni, Domenico Montesano, et al.Food Chemistry|December 31, 2017
Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumptionGabriele Rocchetti, Giulia Chiodelli, Gianluca Giuberti, et al.Frontiers in Plant Science|November 25, 2021
Lipid Signaling Modulates the Response to Fumonisin Contamination and Its Source, <i>Fusarium verticillioides</i>, in MaizeLaura Righetti, Chiara Dall'Asta, Luigi Lucini, et al.Foods (Basel, Switzerland)|March 25, 2022
Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from <i>Coffea arabica</i> and <i>Coffea canephora</i> var. RobustaFosca Vezzulli, Gabriele Rocchetti, Milena Lambri, et al.Food Research International (Ottawa, Ont.)|March 28, 2021
The variety, terroir, and harvest types affect the yield and the phenolic and sterolic profiles of hemp seed oilDavide Calzolari, Gabriele Rocchetti, Luigi Lucini, et al.Food Chemistry|October 14, 2022
Combining untargeted profiling of phenolics and sterols, supervised multivariate class modelling and artificial neural networks for the origin and authenticity of extra-virgin olive oil: A case study on Taggiasca LigureBiancamaria Senizza, Paola Ganugi, Marco Trevisan, et al.Journal of Food Science|November 26, 2016
Effect of Different Aloe Fractions on the Growth of Lactic Acid BacteriaGiulia Chiodelli, Marco Pellizzoni, Gabriela Ruzickova, et al.Antioxidants (Basel, Switzerland)|February 26, 2025
Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses-A Narrative ReviewLuca De Rossi, Gabriele Rocchetti, Luigi Lucini, et al.Plant Physiology and Biochemistry : PPB|June 16, 2026
Humic substances for abiotic stress resilience: current knowledge and perspectivesHajar Salehi, Davide Savy, Maria Antonietta Rao, et al.Journal of the Science of Food and Agriculture|November 19, 2011
Rapid determination of lycopene and β-carotene in tomato by liquid chromatography/electrospray tandem mass spectrometryLuigi Lucini, Marco Pellizzoni, Claudio Baffi, et al.Pageof 31