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Plants (Basel, Switzerland)|March 10, 2022
The Complex Metabolomics Crosstalk Triggered by Four Molecular Elicitors in TomatoGiusy Iula, Begoña Miras-Moreno, Youssef Rouphael, et al.Frontiers in Plant Science|July 23, 2020
Combining Molecular Weight Fractionation and Metabolomics to Elucidate the Bioactivity of Vegetal Protein Hydrolysates in Tomato PlantsLuigi Lucini, Begoña Miras-Moreno, Youssef Rouphael, et al.Phytochemistry|June 3, 2016
Botanical and biological pesticides elicit a similar Induced Systemic Response in tomato (Solanum lycopersicum) secondary metabolismLuca Pretali, Letizia Bernardo, Timothy S Butterfield, et al.Foods (Basel, Switzerland)|January 8, 2023
Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep MilkGabriele Rocchetti, Pier Paolo Becchi, Lorenzo Salis, et al.Frontiers in Plant Science|February 2, 2023
The differential modulation of secondary metabolism induced by a protein hydrolysate and a seaweed extract in tomato plants under salinityLeilei Zhang, Giorgio Freschi, Youssef Rouphael, et al.Plant Science : an International Journal of Experimental Plant Biology|January 25, 2021
Concealed metabolic reprogramming induced by different herbicides in tomatoPaola Ganugi, Begoña Miras-Moreno, Pascual Garcia-Perez, et al.Frontiers in Plant Science|July 23, 2016
Mild Potassium Chloride Stress Alters the Mineral Composition, Hormone Network, and Phenolic Profile in Artichoke LeavesLuigi Lucini, Daniela Borgognone, Youssef Rouphael, et al.Nanomaterials (Basel, Switzerland)|June 2, 2021
Biogenic ZnO Nanoparticles Synthesized Using a Novel Plant Extract: Application to Enhance Physiological and Biochemical Traits in MaizeDaniele Del Buono, Alessandro Di Michele, Ferdinando Costantino, et al.Food Chemistry|July 4, 2020
Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profileGabriele Rocchetti, Merve Tomas, Leilei Zhang, et al.Food Chemistry|January 1, 2020
Pigmented sorghum polyphenols as potential inhibitors of starch digestibility: An in vitro study combining starch digestion and untargeted metabolomicsGabriele Rocchetti, Gianluca Giuberti, Matteo Busconi, et al.Pageof 31