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Phytochemistry|November 24, 2022
The healing bitterness of Gentiana lutea L., phytochemistry and biological activities: A systematic reviewMaria Ponticelli, Ludovica Lela, Mariapia Moles, et al.
International Journal of Molecular Sciences|April 30, 2021
Effect of Quercetin on ABCC6 Transporter: Implication in HepG2 MigrationVittorio Abruzzese, Ilenia Matera, Fabio Martinelli, et al.
Natural Product Research|February 20, 2018
Chemical and biological evaluation of essential oil from Saussurea costus (Falc.) Lipsch. from Garhwal Himalaya collected at different harvesting periodsCristina Benedetto, Maurizio D'Auria, Marisabel Mecca, et al.
International Journal of Molecular Sciences|March 27, 2025
Phytochemical Composition and Wound Healing Properties of Echinacea angustifolia DC. Root Hydroalcoholic ExtractDaniela Russo, Ludovica Lela, Nadia Benedetto, et al.
Food Chemistry|December 27, 2024
Aglianico grape pomace as a source of antioxidant and anti-proliferative biomolecules: Eco-friendly extraction and HRMS/MS-based molecular networkingMaria Ponticelli, Germana Esposito, Fabiana Labanca, et al.
Food Chemistry|May 23, 2013
Cultivar based selection and genetic analysis of strawberry fruits with high levels of health promoting compoundsMaria Carmela Padula, Laura Lepore, Luigi Milella, et al.
Journal of Natural Products|August 10, 2024
Insight into the Interaction of Humulus lupulus L. Specialized Metabolites and Gastrointestinal Bitter Taste Receptors: In Vitro Study in STC-1 Cells and Molecular DockingLudovica Lela, Maria Ponticelli, Vittorio Carlucci, et al.
Foods (Basel, Switzerland)|February 7, 2020
Phytochemicals of Minthostachys diffusa Epling and Their Health-Promoting BioactivitiesImmacolata Faraone, Daniela Russo, Lucia Chiummiento, et al.
Journal of Food Science|September 16, 2022
Drivers of coffee liking: Effect of physicochemical characteristics and aromatic profile on consumers' acceptability of mono-origin and mono-variety coffeesNicola Condelli, Nazarena Cela, Maria Di Cairano, et al.
Antioxidants (Basel, Switzerland)|May 21, 2020
Phytochemical Profile of Capsicum annuum L. cv Senise, Incorporation into Liposomes, and Evaluation of Cellular Antioxidant ActivityChiara Sinisgalli, Immacolata Faraone, Antonio Vassallo, et al.
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