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Natural Product Communications|September 16, 2010
Volatile compounds from Tagetes pusilla (Asteraceae) collected from the Venezuela AndesDiolimar Buitrago, Luis B Rojas, Janne Rojas, et al.
Natural Product Communications|March 4, 2011
Chemical composition of the essential oil from Carramboa littlei (Asteraceae)Yndra Cordero de Rojas, Luis B Rojas, Alfredo Usubillaga
Natural Product Communications|September 8, 2009
Volatile constituents of the leaves of Munnozia senecionidis from the Venezuelan AndesJoel Lara, Luis B Rojas, Alfredo Usubillaga, et al.
Journal of Agricultural and Food Chemistry|November 10, 2005
Colorimetric evaluation of phenolic content and GC-MS characterization of phenolic composition of alimentary and cosmetic argan oil and press cakeLuis B Rojas, Stéphane Quideau, Patrick Pardon, et al.
Natural Product Communications|May 30, 2009
The chemical composition of the essential oils of Euphorbia caracasana and E. cotinifolia (Euphorbiaceae) from VenezuelaJanne Rojas, Shirley Baldovino, Marietta Vizcaya, et al.
Natural Product Communications|August 26, 2010
Chemical composition of the essential oil of leaves and roots of Ottoa oenanthoides (Apiaceae) from Mérida, venezuelaJanne Rojas, Alexis Buitrago, Luis B Rojas, et al.
Natural Product Communications|December 21, 2013
Chemical composition of the essential oil of Erechtites valerianaefolia from Mérida, VenezuelaJohanna Hernández, Ismer Bracho, Luis B Rojas-Fermin, et al.
Natural Product Communications|January 12, 2016
Volatile Constituents from the Flowers of Spathodea campanulata from the Venezuelan AndesSilvana Villarreal, Deisy Jaimez, Sindy Moreno, et al.
Natural Product Communications|May 4, 2010
Analysis of chemical constituents of the volatile oil from leaves of Solanum bicolorAlida Pérez Colmenares, Luis B Rojas, Eilen Arias, et al.
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