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Luis Cisneros-Zevallos

Showing results (1-10 of 91) with videos related to

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International Journal of Food Sciences and Nutrition|November 26, 2020
The power of plants: how fruit and vegetables work as source of nutraceuticals and supplementsLuis Cisneros-Zevallos
Journal of Agricultural and Food Chemistry|June 22, 2006
Antimutagenic and antioxidant properties of phenolic fractions from Andean purple corn (Zea mays L.)Romina Pedreschi, Luis Cisneros-Zevallos
Journal of Agricultural and Food Chemistry|August 2, 2007
Fractionation of monomeric and polymeric anthocyainins from Concord grape (Vitis labrusca L.) juice by membrane ultrafiltrationAhmad Kalbasi, Luis Cisneros-Zevallos
Archivos Latinoamericanos De Nutricion|August 20, 2002
[Effect of blanching and hygroscopic coating on quality of fresh cut carrots (Daucus carota var. chantenay) during storage]Edgar Uquiche Carrasco, Luis Cisneros-Zevallos
Journal of Agricultural and Food Chemistry|August 21, 2003
Wounding stress increases the phenolic content and antioxidant capacity of purple-flesh potatoes (Solanum tuberosum L.)L Fernando Reyes, Luis Cisneros-Zevallos
Food Chemistry|October 31, 2012
Biosynthesis of phenolic antioxidants in carrot tissue increases with wounding intensityBernadeth B Surjadinata, Luis Cisneros-Zevallos
Journal of Agricultural and Food Chemistry|July 3, 2007
Electron-beam ionizing radiation stress effects on mango fruit (Mangifera indica L.) antioxidant constituents before and during postharvest storageL Fernando Reyes, Luis Cisneros-Zevallos
Nutrients|July 14, 2023
Protective Role of Phenolic Compounds from Whole Cardamom (<i>Elettaria cardamomum</i> (L.) Maton) against LPS-Induced Inflammation in Colon and Macrophage CellsShareena Sreedharan, Vimal Nair, Luis Cisneros-Zevallos
International Journal of Molecular Sciences|August 30, 2020
Bioactive Phenolics and Polyphenols: Current Advances and Future TrendsDaniel A Jacobo-Velázquez, Luis Cisneros-Zevallos
Journal of Agricultural and Food Chemistry|May 15, 2003
Stoichiometric and kinetic studies of phenolic antioxidants from Andean purple corn and red-fleshed sweetpotatoBolívar A Cevallos-Casals, Luis Cisneros-Zevallos
Pageof 10

Showing results (1-10 of 91) with videos related to

Sort By:
Pageof 10
International Journal of Food Sciences and Nutrition|November 26, 2020
The power of plants: how fruit and vegetables work as source of nutraceuticals and supplementsLuis Cisneros-Zevallos
Journal of Agricultural and Food Chemistry|June 22, 2006
Antimutagenic and antioxidant properties of phenolic fractions from Andean purple corn (Zea mays L.)Romina Pedreschi, Luis Cisneros-Zevallos
Journal of Agricultural and Food Chemistry|August 2, 2007
Fractionation of monomeric and polymeric anthocyainins from Concord grape (Vitis labrusca L.) juice by membrane ultrafiltrationAhmad Kalbasi, Luis Cisneros-Zevallos
Archivos Latinoamericanos De Nutricion|August 20, 2002
[Effect of blanching and hygroscopic coating on quality of fresh cut carrots (Daucus carota var. chantenay) during storage]Edgar Uquiche Carrasco, Luis Cisneros-Zevallos
Journal of Agricultural and Food Chemistry|August 21, 2003
Wounding stress increases the phenolic content and antioxidant capacity of purple-flesh potatoes (Solanum tuberosum L.)L Fernando Reyes, Luis Cisneros-Zevallos
Food Chemistry|October 31, 2012
Biosynthesis of phenolic antioxidants in carrot tissue increases with wounding intensityBernadeth B Surjadinata, Luis Cisneros-Zevallos
Journal of Agricultural and Food Chemistry|July 3, 2007
Electron-beam ionizing radiation stress effects on mango fruit (Mangifera indica L.) antioxidant constituents before and during postharvest storageL Fernando Reyes, Luis Cisneros-Zevallos
Nutrients|July 14, 2023
Protective Role of Phenolic Compounds from Whole Cardamom (<i>Elettaria cardamomum</i> (L.) Maton) against LPS-Induced Inflammation in Colon and Macrophage CellsShareena Sreedharan, Vimal Nair, Luis Cisneros-Zevallos
International Journal of Molecular Sciences|August 30, 2020
Bioactive Phenolics and Polyphenols: Current Advances and Future TrendsDaniel A Jacobo-Velázquez, Luis Cisneros-Zevallos
Journal of Agricultural and Food Chemistry|May 15, 2003
Stoichiometric and kinetic studies of phenolic antioxidants from Andean purple corn and red-fleshed sweetpotatoBolívar A Cevallos-Casals, Luis Cisneros-Zevallos
Pageof 10