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Analytical Chemistry
|
December 30, 2025
Basic Process Equation for Analytical Chemistry - An Inclusive and Conciliatory Approach
Luis Cuadros-Rodríguez
Talanta
|
December 11, 2019
The occurrence: A meaningful parameter to be considered in the validation of multivariate classification-based screening methods - Application for authenticating virgin olive oil
Ana M Jiménez-Carvelo, Luis Cuadros-Rodríguez
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
December 9, 2003
Effect of different matrices on physiological amino acids analysis by liquid chromatography: evaluation and correction of the matrix effect
Ignacio Fernández-Fígares, Luis Cuadros Rodríguez, Antonio González-Casado
Meat Science
|
December 12, 2018
Sensory quality control of dry-cured ham: A comprehensive methodology for sensory panel qualification and method validation
Antonio González-Casado, Ana María Jiménez-Carvelo, Luis Cuadros-Rodríguez
Talanta
|
January 22, 2017
A new analytical method for quantification of olive and palm oil in blends with other vegetable edible oils based on the chromatographic fingerprints from the methyl-transesterified fraction
Ana M Jiménez-Carvelo, Antonio González-Casado, Luis Cuadros-Rodríguez
Critical Reviews in Analytical Chemistry
|
October 9, 2023
Recent Approaches for Analytical Characterization of Phospholipids in Food Matrices. Is the Phospholipid Fraction Exploited in the Authentication of Food Lipids?
Rosalía López-Ruiz, Ana M Jimenez-Carvelo, Luis Cuadros-Rodríguez
Talanta
|
October 31, 2008
Evaluating the significance threshold in robustness testing. A critical discussion on the influence of time in molecular fluorescence spectrometry
Juan Aybar-Muñoz, Ana M García-Campaña, Luis Cuadros-Rodríguez
Analytica Chimica Acta
|
February 21, 2025
Revamping information entropy: A tailored metric for pre-evaluating quality of 2D analytical signal - A tutorial
Luis Cuadros-Rodríguez, Alejandra Arroyo-Cerezo, Ana M Jiménez-Carvelo
Journal of Pharmaceutical and Biomedical Analysis
|
August 3, 2018
Development and validation of a (RP)UHPLC-UV-(HESI/Orbitrap)MS method for the identification and quantification of mixtures of intact therapeutical monoclonal antibodies using a monolithic column
Raquel Pérez-Robles, Luis Cuadros-Rodríguez, Antonio Salmerón-García, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
February 28, 2012
Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools
Cristina Ruiz-Samblás, Federico Marini, Luis Cuadros-Rodríguez, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 55) with videos related to
Sort By:
Page
of 6
Analytical Chemistry
|
December 30, 2025
Basic Process Equation for Analytical Chemistry - An Inclusive and Conciliatory Approach
Luis Cuadros-Rodríguez
Talanta
|
December 11, 2019
The occurrence: A meaningful parameter to be considered in the validation of multivariate classification-based screening methods - Application for authenticating virgin olive oil
Ana M Jiménez-Carvelo, Luis Cuadros-Rodríguez
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
December 9, 2003
Effect of different matrices on physiological amino acids analysis by liquid chromatography: evaluation and correction of the matrix effect
Ignacio Fernández-Fígares, Luis Cuadros Rodríguez, Antonio González-Casado
Meat Science
|
December 12, 2018
Sensory quality control of dry-cured ham: A comprehensive methodology for sensory panel qualification and method validation
Antonio González-Casado, Ana María Jiménez-Carvelo, Luis Cuadros-Rodríguez
Talanta
|
January 22, 2017
A new analytical method for quantification of olive and palm oil in blends with other vegetable edible oils based on the chromatographic fingerprints from the methyl-transesterified fraction
Ana M Jiménez-Carvelo, Antonio González-Casado, Luis Cuadros-Rodríguez
Critical Reviews in Analytical Chemistry
|
October 9, 2023
Recent Approaches for Analytical Characterization of Phospholipids in Food Matrices. Is the Phospholipid Fraction Exploited in the Authentication of Food Lipids?
Rosalía López-Ruiz, Ana M Jimenez-Carvelo, Luis Cuadros-Rodríguez
Talanta
|
October 31, 2008
Evaluating the significance threshold in robustness testing. A critical discussion on the influence of time in molecular fluorescence spectrometry
Juan Aybar-Muñoz, Ana M García-Campaña, Luis Cuadros-Rodríguez
Analytica Chimica Acta
|
February 21, 2025
Revamping information entropy: A tailored metric for pre-evaluating quality of 2D analytical signal - A tutorial
Luis Cuadros-Rodríguez, Alejandra Arroyo-Cerezo, Ana M Jiménez-Carvelo
Journal of Pharmaceutical and Biomedical Analysis
|
August 3, 2018
Development and validation of a (RP)UHPLC-UV-(HESI/Orbitrap)MS method for the identification and quantification of mixtures of intact therapeutical monoclonal antibodies using a monolithic column
Raquel Pérez-Robles, Luis Cuadros-Rodríguez, Antonio Salmerón-García, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
February 28, 2012
Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools
Cristina Ruiz-Samblás, Federico Marini, Luis Cuadros-Rodríguez, et al.
Page
of 6