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Luis E Rodriguez-Saona

Showing results (1-10 of 42) with videos related to

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Journal of Food Science|August 7, 2012
Rapid determination of sugar level in snack products using infrared spectroscopyTing Wang, Luis E Rodriguez-Saona
Food Chemistry|December 23, 2014
Application of handheld and portable spectrometers for screening acrylamide content in commercial potato chipsHuseyin Ayvaz, Luis E Rodriguez-Saona
American Journal of Primatology|June 9, 2018
Nutrient intake and balancing among female Colobus angolensis palliatus inhabiting structurally distinct forest areas: Effects of group, season, and reproductive stateNoah T Dunham, Luis E Rodriguez-Saona
Advances in Food and Nutrition Research|August 24, 2025
Vibrational spectroscopy (Raman and infrared) and machine learning tools in food safety and compositionLuis E Rodriguez-Saona, Silvia de Lamo Castellvi
Foods (Basel, Switzerland)|July 27, 2022
Pattern Recognition Approach for the Screening of Potential Adulteration of Traditional and Bourbon Barrel-Aged Maple Syrups by Spectral Fingerprinting and Classical MethodsKuanrong Zhu, Didem P Aykas, Luis E Rodriguez-Saona
Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Understanding Tomato PeelabilityHuseyin Ayvaz, Alejandra M Santos, Luis E Rodriguez-Saona
Frontiers in Nutrition|February 23, 2023
Monitoring Turkish white cheese ripening by portable FT-IR spectroscopyHulya Yaman, Didem P Aykas, Luis E Rodriguez-Saona
Journal of Agricultural and Food Chemistry|May 10, 2007
Midinfrared spectroscopy for juice authentication-rapid differentiation of commercial juicesJian He, Luis E Rodriguez-Saona, M Monica Giusti
American Journal of Primatology|January 30, 2016
Quantifying soluble carbohydrates in tropical leaves using a portable mid-infrared sensor: Implications for primate feeding ecologyNoah T Dunham, Erin E Kane, Luis E Rodriguez-Saona
Foods (Basel, Switzerland)|September 18, 2020
Non-Destructive Quality Assessment of Tomato Paste by Using Portable Mid-Infrared Spectroscopy and Multivariate AnalysisDidem Peren Aykas, Karla Rodrigues Borba, Luis E Rodriguez-Saona
Pageof 5

Showing results (1-10 of 42) with videos related to

Sort By:
Pageof 5
Journal of Food Science|August 7, 2012
Rapid determination of sugar level in snack products using infrared spectroscopyTing Wang, Luis E Rodriguez-Saona
Food Chemistry|December 23, 2014
Application of handheld and portable spectrometers for screening acrylamide content in commercial potato chipsHuseyin Ayvaz, Luis E Rodriguez-Saona
American Journal of Primatology|June 9, 2018
Nutrient intake and balancing among female Colobus angolensis palliatus inhabiting structurally distinct forest areas: Effects of group, season, and reproductive stateNoah T Dunham, Luis E Rodriguez-Saona
Advances in Food and Nutrition Research|August 24, 2025
Vibrational spectroscopy (Raman and infrared) and machine learning tools in food safety and compositionLuis E Rodriguez-Saona, Silvia de Lamo Castellvi
Foods (Basel, Switzerland)|July 27, 2022
Pattern Recognition Approach for the Screening of Potential Adulteration of Traditional and Bourbon Barrel-Aged Maple Syrups by Spectral Fingerprinting and Classical MethodsKuanrong Zhu, Didem P Aykas, Luis E Rodriguez-Saona
Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Understanding Tomato PeelabilityHuseyin Ayvaz, Alejandra M Santos, Luis E Rodriguez-Saona
Frontiers in Nutrition|February 23, 2023
Monitoring Turkish white cheese ripening by portable FT-IR spectroscopyHulya Yaman, Didem P Aykas, Luis E Rodriguez-Saona
Journal of Agricultural and Food Chemistry|May 10, 2007
Midinfrared spectroscopy for juice authentication-rapid differentiation of commercial juicesJian He, Luis E Rodriguez-Saona, M Monica Giusti
American Journal of Primatology|January 30, 2016
Quantifying soluble carbohydrates in tropical leaves using a portable mid-infrared sensor: Implications for primate feeding ecologyNoah T Dunham, Erin E Kane, Luis E Rodriguez-Saona
Foods (Basel, Switzerland)|September 18, 2020
Non-Destructive Quality Assessment of Tomato Paste by Using Portable Mid-Infrared Spectroscopy and Multivariate AnalysisDidem Peren Aykas, Karla Rodrigues Borba, Luis E Rodriguez-Saona
Pageof 5