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Nutrition Reviews|June 19, 2024
Antioxidant and Anti-inflammatory Effects of Marine Phlorotannins and Bromophenols Supportive of Their Anticancer PotentialLuis Goya, Raquel MateosJournal of Agricultural and Food Chemistry|December 22, 2005
Metabolism of the olive oil phenols hydroxytyrosol, tyrosol, and hydroxytyrosyl acetate by human hepatoma HepG2 cellsRaquel Mateos, Luis Goya, Laura BravoNutrients|October 14, 2023
Effects of Polyphenol-Rich Foods on Chronic DiseasesLuis Goya, Sonia de Pascual-TeresaEuropean Journal of Nutrition|January 4, 2007
Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert-butylhydroperoxideLuis Goya, Raquel Mateos, Laura BravoJournal of Agricultural and Food Chemistry|November 9, 2006
Uptake and metabolism of hydroxycinnamic acids (chlorogenic, caffeic, and ferulic acids) by HepG2 cells as a model of the human liverRaquel Mateos, Luis Goya, Laura BravoJournal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|April 29, 2004
Determination of malondialdehyde by liquid chromatography as the 2,4-dinitrophenylhydrazone derivative: a marker for oxidative stress in cell cultures of human hepatoma HepG2Raquel Mateos, Luis Goya, Laura BravoDiseases (Basel, Switzerland)|September 22, 2017
Preventive Effects of Cocoa and Cocoa Antioxidants in Colon CancerMaría Angeles Martín, Luis Goya, Sonia RamosFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 13, 2017
Protective effects of tea, red wine and cocoa in diabetes. Evidences from human studiesMaria Angeles Martin, Luis Goya, Sonia RamosAntioxidants (Basel, Switzerland)|November 1, 2017
Effects of Cocoa Antioxidants in Type 2 Diabetes MellitusSonia Ramos, María Angeles Martín, Luis GoyaFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 27, 2013
Potential for preventive effects of cocoa and cocoa polyphenols in cancerMaria Angeles Martin, Luis Goya, Sonia RamosPageof 9