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Journal of Agricultural and Food Chemistry|April 15, 2015
Antimicrobial coatings with dual cationic and N-halamine character: characterization and biocidal efficacyLuis J Bastarrachea, Julie M GoddardJournal of Agricultural and Food Chemistry|December 24, 2019
Antimicrobial Light-Activated Polypropylene Modified with Chitosan: Characterization and ReusabilityAndrew T Gagon, David W Britt, Luis J BastarracheaAnnual Review of Food Science and Technology|November 26, 2014
Antimicrobial food equipment coatings: applications and challengesLuis J Bastarrachea, Anna Denis-Rohr, Julie M GoddardJournal of Food Science|March 1, 2018
Inactivation of Escherichia Coli O157:H7 and Listeria Innocua by Benzoic Acid, Ethylenediaminetetraacetic Acid and Their Combination in Model Wash Water and Simulated Spinach WashingSolmaz Alborzi, Luis J Bastarrachea, Qiao Ding, et al.Food Microbiology|February 7, 2018
Novel sanitization approach based on synergistic action of UV-A light and benzoic acid: Inactivation mechanism and a potential application in washing fresh produceQiao Ding, Solmaz Alborzi, Luis J Bastarrachea, et al.Bioprocess and Biosystems Engineering|October 17, 2021
Development of bioactive solid support for immobilized Lactobacillus casei biofilms and the production of lactic acidLuis J Bastarrachea, David W Britt, Robert E Ward, et al.Food Research International (Ottawa, Ont.)|September 7, 2017
Enhanced antimicrobial effect of ultrasound by the food colorant Erythrosin BLuis J Bastarrachea, Martin Walsh, Steven P Wrenn, et al.Foods (Basel, Switzerland)|November 27, 2021
Crystallization Behavior and Quality of Frozen MeatDavid S Dang, Luis J Bastarrachea, Silvana Martini, et al.FEMS Microbiology Letters|May 26, 2018
Photoirradiated caffeic acid as an antimicrobial treatment for fresh produceAndrea R Gilbert, Solmaz Alborzi, Luis J Bastarrachea, et al.Journal of Food Science|April 24, 2014
Antimicrobial N-halamine modified polyethylene: characterization, biocidal efficacy, regeneration, and stabilityLuis J Bastarrachea, Lynne A McLandsborough, Micha Peleg, et al.Pageof 2