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Journal of Agricultural and Food Chemistry
|
August 6, 2015
Sterol Composition in Infant Formulas and Estimated Intake
Lorena Claumarchirant, Esther Matencio, Luis Manuel Sanchez-Siles, et al.
Journal of Agricultural and Food Chemistry
|
October 19, 2016
Evaluation of Sialic Acid in Infant Feeding: Contents and Bioavailability
Lorena Claumarchirant, Luis Manuel Sanchez-Siles, Esther Matencio, et al.
Journal of Agricultural and Food Chemistry
|
January 26, 2018
Sterols in Infant Formulas: A Bioaccessibility Study
Islam J A Hamdan, Luis Manuel Sanchez-Siles, Guadalupe Garcia-Llatas, et al.
Nutrients
|
March 1, 2019
Infant Cereals: Current Status, Challenges, and Future Opportunities for Whole Grains
Michelle Klerks, Maria Jose Bernal, Sergio Roman, et al.
Nutrients
|
March 6, 2021
Are Homemade and Commercial Infant Foods Different? A Nutritional Profile and Food Variety Analysis in Spain
Maria Jose Bernal, Sergio Roman, Michelle Klerks, et al.
International Journal of Environmental Research and Public Health
|
March 6, 2021
Complementary Feeding Practices and Parental Pressure to Eat among Spanish Infants and Toddlers: A Cross-Sectional Study
Michelle Klerks, Sergio Roman, Maria Jose Bernal, et al.
Journal of Agricultural and Food Chemistry
|
June 2, 2018
Cholesterol Content in Human Milk during Lactation: A Comparative Study of Enzymatic and Chromatographic Methods
Islam J A Hamdan, Luis Manuel Sanchez-Siles, Esther Matencio, et al.
Food & Function
|
November 30, 2018
Sterols in human milk during lactation: bioaccessibility and estimated intakes
Islam J A Hamdan, Luis Manuel Sanchez-Siles, Esther Matencio, et al.
Nutrients
|
January 19, 2017
Sensory Acceptability of Infant Cereals with Whole Grain in Infants and Young Children
Juan Francisco Haro-Vicente, Maria Jose Bernal-Cava, Amparo Lopez-Fernandez, et al.
Nutrients
|
April 30, 2021
Effects of Whole-Grain and Sugar Content in Infant Cereals on Gut Microbiota at Weaning: A Randomized Trial
Julio Plaza-Diaz, Maria Jose Bernal, Sophie Schutte, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Journal of Agricultural and Food Chemistry
|
August 6, 2015
Sterol Composition in Infant Formulas and Estimated Intake
Lorena Claumarchirant, Esther Matencio, Luis Manuel Sanchez-Siles, et al.
Journal of Agricultural and Food Chemistry
|
October 19, 2016
Evaluation of Sialic Acid in Infant Feeding: Contents and Bioavailability
Lorena Claumarchirant, Luis Manuel Sanchez-Siles, Esther Matencio, et al.
Journal of Agricultural and Food Chemistry
|
January 26, 2018
Sterols in Infant Formulas: A Bioaccessibility Study
Islam J A Hamdan, Luis Manuel Sanchez-Siles, Guadalupe Garcia-Llatas, et al.
Nutrients
|
March 1, 2019
Infant Cereals: Current Status, Challenges, and Future Opportunities for Whole Grains
Michelle Klerks, Maria Jose Bernal, Sergio Roman, et al.
Nutrients
|
March 6, 2021
Are Homemade and Commercial Infant Foods Different? A Nutritional Profile and Food Variety Analysis in Spain
Maria Jose Bernal, Sergio Roman, Michelle Klerks, et al.
International Journal of Environmental Research and Public Health
|
March 6, 2021
Complementary Feeding Practices and Parental Pressure to Eat among Spanish Infants and Toddlers: A Cross-Sectional Study
Michelle Klerks, Sergio Roman, Maria Jose Bernal, et al.
Journal of Agricultural and Food Chemistry
|
June 2, 2018
Cholesterol Content in Human Milk during Lactation: A Comparative Study of Enzymatic and Chromatographic Methods
Islam J A Hamdan, Luis Manuel Sanchez-Siles, Esther Matencio, et al.
Food & Function
|
November 30, 2018
Sterols in human milk during lactation: bioaccessibility and estimated intakes
Islam J A Hamdan, Luis Manuel Sanchez-Siles, Esther Matencio, et al.
Nutrients
|
January 19, 2017
Sensory Acceptability of Infant Cereals with Whole Grain in Infants and Young Children
Juan Francisco Haro-Vicente, Maria Jose Bernal-Cava, Amparo Lopez-Fernandez, et al.
Nutrients
|
April 30, 2021
Effects of Whole-Grain and Sugar Content in Infant Cereals on Gut Microbiota at Weaning: A Randomized Trial
Julio Plaza-Diaz, Maria Jose Bernal, Sophie Schutte, et al.
Page
of 2