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Food Chemistry|August 24, 2024
Techno-functional properties and structural characteristics of cricket protein concentrates affected by pre-treatments and ultrafiltration/diafiltration processesAlejandro Davalos-Vazquez, Luis Mojica, Oscar Abel Sánchez-Velázquez, et al.
Foods (Basel, Switzerland)|October 23, 2021
Cocoa (Theobroma cacao L.) Seed-Derived Peptides Reduce Blood Pressure by Interacting with the Catalytic Site of the Angiotensin-Converting EnzymeLuis Jorge Coronado-Cáceres, Blanca Hernández-Ledesma, Luis Mojica, et al.
Nutrients|November 27, 2021
Common Bean Baked Snack Consumption Reduces Apolipoprotein B-100 Levels: A Randomized Crossover TrialAlejandro Escobedo, Edgar A Rivera-León, Claudia Luévano-Contreras, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Mexican grasshopper (Sphenarium purpurascens) as source of high protein flour: Techno-functional characterization, and in silico and in vitro biological potentialVíctor M Villaseñor, Jhony Navat Enriquez-Vara, Judith E Urías-Silva, et al.
Food Chemistry|April 4, 2025
Extraction, stabilization, and health application of betalains: An updateMariana C Leal-Alcazar, Frida Bautista-Palestina, María Del R Rocha-Pizaña, et al.
Food Research International (Ottawa, Ont.)|August 19, 2024
Exploring volatile compounds and microbial dynamics: Kluyveromyces marxianus and Hanseniaspora opuntiae reduce Forastero cocoa fermentation timeLizbeth M Coria-Hinojosa, Dulce Velásquez-Reyes, Montserrat Alcázar-Valle, et al.
Foods (Basel, Switzerland)|November 27, 2025
Peptides from 'Vaina Morada' Black Bean Inhibit α-Amylase and α-Glucosidase: A Combined In Silico-In Vitro StudyFiliberto Ramirez-Lozano, Jonhatan Contreras, Arturo Alfaro-Diaz, et al.
Frontiers in Nutrition|August 4, 2023
Nutritional, bioactive components and health properties of the milpa triad system seeds (corn, common bean and pumpkin)Oscar Abel Sánchez-Velázquez, Diego Armando Luna-Vital, Norma Morales-Hernandez, et al.
Plos One|August 19, 2016
Blood Stage Plasmodium falciparum Exhibits Biological Responses to Direct Current Electric FieldsLorena M Coronado, Stephania Montealegre, Zumara Chaverra, et al.
Food Research International (Ottawa, Ont.)|November 1, 2025
Functional properties of cricket and grasshopper protein isolatesOscar Abel Sánchez-Velázquez, Alan Javier Hernández-Álvarez, Alejandro Davalos-Vazquez, et al.
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