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Microorganisms|February 24, 2024
Reduced Pseudomonas aeruginosa Cell Size Observed on Planktonic Cultures Grown in the International Space StationKatherinne Herrera-Jordan, Pamela Pennington, Luis ZeaExtremophiles : Life Under Extreme Conditions|January 7, 2022
The smallest space miners: principles of space biominingRosa Santomartino, Luis Zea, Charles S CockellJournal of Agricultural and Food Chemistry|April 4, 2007
Changes in color and odorant compounds during oxidative aging of Pedro Ximenez sweet winesMargarita Chaves, Luis Zea, Lourdes Moyano, et al.Journal of Agricultural and Food Chemistry|January 17, 2009
Comparison of odor-active compounds in sherry wines processed from ecologically and conventionally grown Pedro Ximenez grapesLourdes Moyano, Luis Zea, Laura Villafuerte, et al.Journal of Agricultural and Food Chemistry|November 28, 2002
Analytical study of aromatic series in sherry wines subjected to biological agingLourdes Moyano, Luis Zea, Juan Moreno, et al.Journal of Agricultural and Food Chemistry|May 15, 2010
Evaluation of the active odorants in Amontillado sherry wines during the aging processLourdes Moyano, Luis Zea, Jose A Moreno, et al.Talanta|October 24, 2018
Optimization and validation of a DHS-TD-GC-MS method to wineomics studiesLourdes Moyano, María P Serratosa, Ana Marquez, et al.BMC Genomics|December 15, 2023
Whole genome-scale assessment of gene fitness of Novosphingobium aromaticavorans during spaceflightGayatri Sharma, Peter C Zee, Luis Zea, et al.Talanta|April 15, 2014
Optimization and validation of an automated DHS-TD-GC-MS method for the determination of aromatic esters in sweet winesAna Marquez, Maria P Serratosa, Julieta Merida, et al.Food Chemistry|April 29, 2014
Chemical and morphological characterization of Chardonnay and Gewürztraminer grapes and changes during chamber-drying under controlled conditionsMaria P Serratosa, Ana Marquez, Lourdes Moyano, et al.Pageof 3