Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Luisaldo Sandate-Flores

Showing results (1-10 of 5) with videos related to

Pageof 1
Sort By:
Methodsx|June 16, 2022
Evaluation of three methods for betanin quantification in fruits from cactiLuisaldo Sandate-Flores, Diana Valeria Rodríguez-Hernández, Magdalena Rostro-Alanis, et al.
Plants (Basel, Switzerland)|March 6, 2021
Underutilized Mexican Plants: Screening of Antioxidant and Antiproliferative Properties of Mexican Cactus Fruit JuicesElda M Melchor Martínez, Luisaldo Sandate-Flores, José Rodríguez-Rodríguez, et al.
Journal of Food Science and Technology|March 17, 2017
Using high hydrostatic pressures to retain the antioxidant compounds and to reduce the enzymatic activity of a pitaya-pineapple (<i>Stenocereus</i> sp.-<i>Fragaria ananassa</i>) beverageLuisaldo Sandate-Flores, Magdalena de J Rostro-Alanis, Elena Ivonne Mancera-Andrade, et al.
Methodsx|August 25, 2021
Validation of aqueous two-phase extraction methodLuisaldo Sandate-Flores, José Rodríguez-Rodríguez, Magdalena Rostro-Alanis, et al.
Plants (Basel, Switzerland)|December 3, 2020
Functional Attributes and Anticancer Potentialities of Chico (<i>Pachycereus Weberi</i>) and Jiotilla (<i>Escontria Chiotilla</i>) Fruits ExtractLuisaldo Sandate-Flores, Eduardo Romero-Esquivel, José Rodríguez-Rodríguez, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Methodsx|June 16, 2022
Evaluation of three methods for betanin quantification in fruits from cactiLuisaldo Sandate-Flores, Diana Valeria Rodríguez-Hernández, Magdalena Rostro-Alanis, et al.
Plants (Basel, Switzerland)|March 6, 2021
Underutilized Mexican Plants: Screening of Antioxidant and Antiproliferative Properties of Mexican Cactus Fruit JuicesElda M Melchor Martínez, Luisaldo Sandate-Flores, José Rodríguez-Rodríguez, et al.
Journal of Food Science and Technology|March 17, 2017
Using high hydrostatic pressures to retain the antioxidant compounds and to reduce the enzymatic activity of a pitaya-pineapple (<i>Stenocereus</i> sp.-<i>Fragaria ananassa</i>) beverageLuisaldo Sandate-Flores, Magdalena de J Rostro-Alanis, Elena Ivonne Mancera-Andrade, et al.
Methodsx|August 25, 2021
Validation of aqueous two-phase extraction methodLuisaldo Sandate-Flores, José Rodríguez-Rodríguez, Magdalena Rostro-Alanis, et al.
Plants (Basel, Switzerland)|December 3, 2020
Functional Attributes and Anticancer Potentialities of Chico (<i>Pachycereus Weberi</i>) and Jiotilla (<i>Escontria Chiotilla</i>) Fruits ExtractLuisaldo Sandate-Flores, Eduardo Romero-Esquivel, José Rodríguez-Rodríguez, et al.
Pageof 1