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Magnetic Resonance in Chemistry : MRC
|
June 21, 2012
Simultaneous measurements of T1 and T2 during fast polymerization reaction using continuous wave-free precession NMR method
Tiago Venâncio, Luiz Alberto Colnago
Carbohydrate Polymers
|
June 18, 2016
Rapid method for monitoring chitosan coagulation using low-field NMR relaxometry
Flávio Vinicius Crizóstomo Kock, Luiz Alberto Colnago
Plants (Basel, Switzerland)
|
April 30, 2021
Recent 1D and 2D TD-NMR Pulse Sequences for Plant Science
Tatiana Monaretto, Tiago Bueno Moraes, Luiz Alberto Colnago
Journal of Magnetic Resonance (San Diego, Calif. : 1997)
|
July 5, 2016
Rapid and simple determination of T1 relaxation times in time-domain NMR by Continuous Wave Free Precession sequence
Tiago Bueno Moraes, Tatiana Monaretto, Luiz Alberto Colnago
International Journal of Pharmaceutics
|
December 5, 2024
Time domain NMR for polymorphism characterization: Current status and future perspectives
Luisa Souza Almeida, Jaqueline Carneiro, Luiz Alberto Colnago
Magnetic Resonance in Chemistry : MRC
|
February 7, 2012
Nuclear magnetic resonance spectroscopic analysis of ethyl ester yield in the transesterification of vegetable oil: an accurate method for a truly quantitative analysis
Giovanni Pimenta Mambrini, Caue Ribeiro, Luiz Alberto Colnago
Molecules (Basel, Switzerland)
|
December 23, 2022
Magnetic Resonance and Vibrational Spectroscopy and Imaging in Food Analysis
Luiz Alberto Colnago, Luis E Rodriquez-Saona, Zeev Wiesman
International Journal of Biological Macromolecules
|
January 26, 2017
Time-domain NMR relaxometry as an alternative method for analysis of chitosan-paramagnetic ion interactions in solution
Flávio Vinícius Crizóstomo Kock, Tatiana Monaretto, Luiz Alberto Colnago
Analytical and Bioanalytical Chemistry
|
December 2, 2008
High-throughput non-destructive nuclear magnetic resonance method to measure intramuscular fat content in beef
Cátia Crispilho Corrêa, Lucimara Aparecida Forato, Luiz Alberto Colnago
Food Research International (Ottawa, Ont.)
|
February 22, 2025
Establishing optimal parameters to mitigate the heating effects caused by CPMAS sequence in <sup>13</sup>C solid-state NMR studies of cocoa butter and other fat samples
Thais Juliana Tobias, Tiago Bueno Moraes, Luiz Alberto Colnago
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Search research articles
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Showing results (1-10 of 96) with videos related to
Sort By:
Page
of 10
Magnetic Resonance in Chemistry : MRC
|
June 21, 2012
Simultaneous measurements of T1 and T2 during fast polymerization reaction using continuous wave-free precession NMR method
Tiago Venâncio, Luiz Alberto Colnago
Carbohydrate Polymers
|
June 18, 2016
Rapid method for monitoring chitosan coagulation using low-field NMR relaxometry
Flávio Vinicius Crizóstomo Kock, Luiz Alberto Colnago
Plants (Basel, Switzerland)
|
April 30, 2021
Recent 1D and 2D TD-NMR Pulse Sequences for Plant Science
Tatiana Monaretto, Tiago Bueno Moraes, Luiz Alberto Colnago
Journal of Magnetic Resonance (San Diego, Calif. : 1997)
|
July 5, 2016
Rapid and simple determination of T1 relaxation times in time-domain NMR by Continuous Wave Free Precession sequence
Tiago Bueno Moraes, Tatiana Monaretto, Luiz Alberto Colnago
International Journal of Pharmaceutics
|
December 5, 2024
Time domain NMR for polymorphism characterization: Current status and future perspectives
Luisa Souza Almeida, Jaqueline Carneiro, Luiz Alberto Colnago
Magnetic Resonance in Chemistry : MRC
|
February 7, 2012
Nuclear magnetic resonance spectroscopic analysis of ethyl ester yield in the transesterification of vegetable oil: an accurate method for a truly quantitative analysis
Giovanni Pimenta Mambrini, Caue Ribeiro, Luiz Alberto Colnago
Molecules (Basel, Switzerland)
|
December 23, 2022
Magnetic Resonance and Vibrational Spectroscopy and Imaging in Food Analysis
Luiz Alberto Colnago, Luis E Rodriquez-Saona, Zeev Wiesman
International Journal of Biological Macromolecules
|
January 26, 2017
Time-domain NMR relaxometry as an alternative method for analysis of chitosan-paramagnetic ion interactions in solution
Flávio Vinícius Crizóstomo Kock, Tatiana Monaretto, Luiz Alberto Colnago
Analytical and Bioanalytical Chemistry
|
December 2, 2008
High-throughput non-destructive nuclear magnetic resonance method to measure intramuscular fat content in beef
Cátia Crispilho Corrêa, Lucimara Aparecida Forato, Luiz Alberto Colnago
Food Research International (Ottawa, Ont.)
|
February 22, 2025
Establishing optimal parameters to mitigate the heating effects caused by CPMAS sequence in <sup>13</sup>C solid-state NMR studies of cocoa butter and other fat samples
Thais Juliana Tobias, Tiago Bueno Moraes, Luiz Alberto Colnago
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of 10