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Luiz-Claudio Cameron

Showing results (11-20 of 33) with videos related to

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The British Journal of Nutrition|February 18, 2011
Keto analogue and amino acid supplementation affects the ammonaemia response during exercise under ketogenic conditionsEduardo Seixas Prado, José Melquiades de Rezende Neto, Rosemeire Dantas de Almeida, et al.
Journal of the International Society of Sports Nutrition|June 28, 2012
A sportomics strategy to analyze the ability of arginine to modulate both ammonia and lymphocyte levels in blood after high-intensity exerciseLuis Carlos Gonçalves, Artur Bessa, Ricardo Freitas-Dias, et al.
Medicine and Science in Sports and Exercise|November 9, 2012
Caffeine decreases systemic urea in elite soccer players during intermittent exerciseAdriana Bassini, Aníbal M Magalhães-Neto, Eric Sweet, et al.
Data in Brief|October 27, 2018
Dataset on phenolic profile of seven wheat genotypes along maturationTalita Pimenta do Nascimento, Millena Cristina Barros Santos, Luciana Ribeiro da Silva Lima, et al.
Food Research International (Ottawa, Ont.)|August 31, 2019
Metabolomic approach for characterization of phenolic compounds in different wheat genotypes during grain developmentMillena Cristina Barros Santos, Luciana Ribeiro da Silva Lima, Fabiana Ramos Nascimento, et al.
Cytoskeleton (Hoboken, N.J.)|October 15, 2013
IQGAP1 interactome analysis by in vitro reconstitution and live cell 3-color FRET microscopyHorst Wallrabe, Ying Cai, Yuansheng Sun, et al.
Biochemistry and Molecular Biology Education : a Bimonthly Publication of the International Union of Biochemistry and Molecular Biology|May 19, 2011
Actin immobilization on chitin for purifying myosin II: A laboratory exercise that integrates concepts of molecular cell biology and protein chemistryMarcelle Gomes de Souza, André Luiz Grossi, Elisângela Lima Bastos Pereira, et al.
Journal of Food Science and Technology|January 30, 2023
Omics data reveals the phenolic fingerprint of Brazilian whole wheat flours of different technological qualitiesLuciana Ribeiro da Silva Lima, Millena Cristina Barros Santos, Carolina Thomaz Dos Santos D Almeida, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Vanilla bahiana, a contribution from the Atlantic Forest biodiversity for the production of vanilla: A proteomic approach through high-definition nanoLC/MSEllen Moura Lopes, Roberta Gomes Linhares, Lucas de Oliveira Pires, et al.
Natural Product Research|January 5, 2021
Profile of phenolic compounds in jabuticaba (<i>Myrciaria</i> sp.) a potential functional ingredientMônica Cristine Pereira Dos Santos, Elisa d'Avila Costa Cavalcanti, Millena C Barros Santos, et al.
Pageof 4

Showing results (11-20 of 33) with videos related to

Sort By:
Pageof 4
The British Journal of Nutrition|February 18, 2011
Keto analogue and amino acid supplementation affects the ammonaemia response during exercise under ketogenic conditionsEduardo Seixas Prado, José Melquiades de Rezende Neto, Rosemeire Dantas de Almeida, et al.
Journal of the International Society of Sports Nutrition|June 28, 2012
A sportomics strategy to analyze the ability of arginine to modulate both ammonia and lymphocyte levels in blood after high-intensity exerciseLuis Carlos Gonçalves, Artur Bessa, Ricardo Freitas-Dias, et al.
Medicine and Science in Sports and Exercise|November 9, 2012
Caffeine decreases systemic urea in elite soccer players during intermittent exerciseAdriana Bassini, Aníbal M Magalhães-Neto, Eric Sweet, et al.
Data in Brief|October 27, 2018
Dataset on phenolic profile of seven wheat genotypes along maturationTalita Pimenta do Nascimento, Millena Cristina Barros Santos, Luciana Ribeiro da Silva Lima, et al.
Food Research International (Ottawa, Ont.)|August 31, 2019
Metabolomic approach for characterization of phenolic compounds in different wheat genotypes during grain developmentMillena Cristina Barros Santos, Luciana Ribeiro da Silva Lima, Fabiana Ramos Nascimento, et al.
Cytoskeleton (Hoboken, N.J.)|October 15, 2013
IQGAP1 interactome analysis by in vitro reconstitution and live cell 3-color FRET microscopyHorst Wallrabe, Ying Cai, Yuansheng Sun, et al.
Biochemistry and Molecular Biology Education : a Bimonthly Publication of the International Union of Biochemistry and Molecular Biology|May 19, 2011
Actin immobilization on chitin for purifying myosin II: A laboratory exercise that integrates concepts of molecular cell biology and protein chemistryMarcelle Gomes de Souza, André Luiz Grossi, Elisângela Lima Bastos Pereira, et al.
Journal of Food Science and Technology|January 30, 2023
Omics data reveals the phenolic fingerprint of Brazilian whole wheat flours of different technological qualitiesLuciana Ribeiro da Silva Lima, Millena Cristina Barros Santos, Carolina Thomaz Dos Santos D Almeida, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Vanilla bahiana, a contribution from the Atlantic Forest biodiversity for the production of vanilla: A proteomic approach through high-definition nanoLC/MSEllen Moura Lopes, Roberta Gomes Linhares, Lucas de Oliveira Pires, et al.
Natural Product Research|January 5, 2021
Profile of phenolic compounds in jabuticaba (<i>Myrciaria</i> sp.) a potential functional ingredientMônica Cristine Pereira Dos Santos, Elisa d'Avila Costa Cavalcanti, Millena C Barros Santos, et al.
Pageof 4