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Protein Science : a Publication of the Protein Society|August 19, 2014
Structural and mutational studies on an aldo-keto reductase AKR5C3 from Gluconobacter oxydansXu Liu, Chao Wang, Lujia Zhang, et al.
ACS Nano|May 22, 2024
Extracellular Matrix-Mimetic Intrinsic Versatile Coating Derived from Marine Adhesive Protein Promotes Diabetic Wound Healing through Regulating the MicroenvironmentLulu Wang, Bo Xue, Xin Zhang, et al.
Food Chemistry|July 30, 2026
Stability and in vitro digestion property of lycopene-loaded pickering emulsions stabilized by a novel pea protein isolate nanoparticle-arabic gum-gallic acid ternary complex systemLujia Zhang, Shenghong Yuan, Huibo Chu, et al.
Database : the Journal of Biological Databases and Curation|February 21, 2025
LICEDB: light industrial core enzyme database for industrial applications and AI enzyme designLei Gong, Fufeng Liu, Chuanxi Zhang, et al.
International Journal of Biological Macromolecules|March 19, 2025
Rationally designing P450BM3-H to excavate a novel channel for product exit and enhance overall performanceQingbo Deng, Zhen-Ming Lu, Zhaoting Yuan, et al.
Frontiers in Molecular Biosciences|June 9, 2022
Rational Design of P450 aMOx for Improving Anti-Markovnikov Selectivity Based on the "Butterfly" ModelYue Pan, Jinxiao Bao, Xingyi Zhang, et al.
Applied and Environmental Microbiology|July 26, 2015
Improvement in Thermostability of an Achaetomium sp. Strain Xz8 Endopolygalacturonase via the Optimization of Charge-Charge InteractionsTao Tu, Huiying Luo, Kun Meng, et al.
Journal of Agricultural and Food Chemistry|July 17, 2025
Characterization of a Bifunctional Glucoamylase AfGA from Aspergillus fumigatus with Dual Hydrolytic Activity on Starch and ChitosanXinke Lou, Lige Tong, Sheng Wang, et al.
Food Science & Nutrition|June 17, 2021
Investigation on the characteristics and mechanisms of ACE inhibitory peptides by a thorough analysis of all 8000 tripeptides via binding free energy calculationRuiyao Chen, Yulu Miao, Xuan Hao, et al.
Food Chemistry|December 15, 2024
A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perceptionDaoyou Chen, Mingli Rong, Shuting Tang, et al.
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