Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Food Research International (Ottawa, Ont.)|July 18, 2018
Facial expressions and autonomous nervous system responses elicited by tasting different juicesLukas Danner, Sandra Haindl, Max Joechl, et al.
Insects|April 23, 2025
Australian Dog Owners' Acceptance of Insect-Based Pet FoodAnna Triggs, Ishka Bless, Lukas Danner, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Wine consumers' subjective responses to wine mouthfeel and understanding of wine bodyJun Niimi, Lukas Danner, Luxing Li, et al.
Foods (Basel, Switzerland)|December 8, 2020
Consumption Context Effects on Fine Wine Consumer Segments' Liking and EmotionsLukas Danner, Trent E Johnson, Renata Ristic, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
"I like the sound of that!" Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white winesLukas Danner, Trent E Johnson, Renata Ristic, et al.
Food Research International (Ottawa, Ont.)|February 19, 2022
Consumer perspectives of wine typicity and impact of region information on the sensory perception of Cabernet Sauvignon winesLira Souza Gonzaga, Susan E P Bastian, Dimitra L Capone, et al.
Foods (Basel, Switzerland)|December 22, 2019
Using Content Analysis to Characterise the Sensory Typicity and Quality Judgements of Australian Cabernet Sauvignon WinesLira Souza Gonzaga, Dimitra L Capone, Susan E P Bastian, et al.
Comprehensive Reviews in Food Science and Food Safety|August 4, 2025
Initiating Sensory Science Research in Space Conditions-Current Practices and Future PerspectivesThejani Prabodha, Lukas Danner, Gail N Iles, et al.
Food Research International (Ottawa, Ont.)|December 9, 2020
Sensory typicity of regional Australian Cabernet Sauvignon wines according to expert evaluations and descriptive analysisLira Souza Gonzaga, Dimitra L Capone, Susan E P Bastian, et al.
Pageof 2