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Using Content Analysis to Characterise the Sensory Typicity and Quality Judgements of Australian Cabernet Sauvignon

Lira Souza Gonzaga1,2, Dimitra L Capone1,2, Susan E P Bastian1,2

  • 1Department of Wine and Food Science, The University of Adelaide (UA), PMB 1, Glen Osmond, South Australia 5064, Australia.

Foods (Basel, Switzerland)
|December 22, 2019
PubMed

Keywords:
sensory assessmenttext miningweb scrapingwine expertwine reviewwine score

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