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Journal of Agricultural and Food Chemistry
|
January 9, 2010
Jam processing and storage effects on blueberry polyphenolics and antioxidant capacity
Luke R Howard, Chelsey Castrodale, Cindi Brownmiller, et al.
Journal of Agricultural and Food Chemistry
|
September 3, 2009
Procyanidin composition of selected fruits and fruit byproducts is affected by extraction method and variety
Ramesh C Khanal, Luke R Howard, Ronald L Prior
Journal of Agricultural and Food Chemistry
|
March 29, 2011
Impact of different stages of juice processing on the anthocyanin, flavonol, and procyanidin contents of cranberries
Brittany L White, Luke R Howard, Ronald L Prior
Journal of Agricultural and Food Chemistry
|
November 27, 2013
Changes in chokeberry (Aronia melanocarpa L.) polyphenols during juice processing and storage
Kail Wilkes, Luke R Howard, Cindi Brownmiller, et al.
Journal of Agricultural and Food Chemistry
|
January 4, 2013
Improved stability of chokeberry juice anthocyanins by β-cyclodextrin addition and refrigeration
Luke R Howard, Cindi Brownmiller, Ronald L Prior, et al.
Journal of Agricultural and Food Chemistry
|
January 17, 2012
Processing and storage effect on berry polyphenols: challenges and implications for bioactive properties
Luke R Howard, Ronald L Prior, Rohana Liyanage, et al.
Journal of Agricultural and Food Chemistry
|
May 15, 2012
Design and optimization of a semicontinuous hot-cold extraction of polyphenols from grape pomace
Jeana K Monrad, Keerthi Srinivas, Luke R Howard, et al.
Journal of Agricultural and Food Chemistry
|
February 13, 2010
Subcritical solvent extraction of anthocyanins from dried red grape pomace
Jeana K Monrad, Luke R Howard, Jerry W King, et al.
Food & Function
|
September 7, 2017
Stabilization of anthocyanins in blackberry juice by glutathione fortification
Nathan B Stebbins, Luke R Howard, Ronald L Prior, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 2009
Subcritical solvent extraction of procyanidins from dried red grape pomace
Jeana K Monrad, Luke R Howard, Jerry W King, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 36) with videos related to
Sort By:
Page
of 4
Journal of Agricultural and Food Chemistry
|
January 9, 2010
Jam processing and storage effects on blueberry polyphenolics and antioxidant capacity
Luke R Howard, Chelsey Castrodale, Cindi Brownmiller, et al.
Journal of Agricultural and Food Chemistry
|
September 3, 2009
Procyanidin composition of selected fruits and fruit byproducts is affected by extraction method and variety
Ramesh C Khanal, Luke R Howard, Ronald L Prior
Journal of Agricultural and Food Chemistry
|
March 29, 2011
Impact of different stages of juice processing on the anthocyanin, flavonol, and procyanidin contents of cranberries
Brittany L White, Luke R Howard, Ronald L Prior
Journal of Agricultural and Food Chemistry
|
November 27, 2013
Changes in chokeberry (Aronia melanocarpa L.) polyphenols during juice processing and storage
Kail Wilkes, Luke R Howard, Cindi Brownmiller, et al.
Journal of Agricultural and Food Chemistry
|
January 4, 2013
Improved stability of chokeberry juice anthocyanins by β-cyclodextrin addition and refrigeration
Luke R Howard, Cindi Brownmiller, Ronald L Prior, et al.
Journal of Agricultural and Food Chemistry
|
January 17, 2012
Processing and storage effect on berry polyphenols: challenges and implications for bioactive properties
Luke R Howard, Ronald L Prior, Rohana Liyanage, et al.
Journal of Agricultural and Food Chemistry
|
May 15, 2012
Design and optimization of a semicontinuous hot-cold extraction of polyphenols from grape pomace
Jeana K Monrad, Keerthi Srinivas, Luke R Howard, et al.
Journal of Agricultural and Food Chemistry
|
February 13, 2010
Subcritical solvent extraction of anthocyanins from dried red grape pomace
Jeana K Monrad, Luke R Howard, Jerry W King, et al.
Food & Function
|
September 7, 2017
Stabilization of anthocyanins in blackberry juice by glutathione fortification
Nathan B Stebbins, Luke R Howard, Ronald L Prior, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 2009
Subcritical solvent extraction of procyanidins from dried red grape pomace
Jeana K Monrad, Luke R Howard, Jerry W King, et al.
Page
of 4