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Journal of Agricultural and Food Chemistry|October 14, 2004
Purification and identification of water-soluble phosphopeptides from cheese using Fe(III) affinity chromatography and mass spectrometryMartin Lund, Ylva ArdöQuarterly Reviews of Biophysics|July 25, 2013
Charge regulation in biomolecular solutionMikael Lund, Bo JönssonJournal of Oral Microbiology|June 17, 2026
Oral health and infective endocarditis among high-risk individuals: a nationwide register-based studyNiko Vähäsarja, Bodil LundBioscience Reports|June 1, 1983
Biosynthetic capacity of hepatocytes after storage at 4 degrees CR Farrell, P LundTidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke|September 13, 2006
[Changes in cardiovascular risk factors among men in Oslo during 28 years]Lise Lund Håheim, Ingar Holme, Anne Johanne Søgaard, et al.Global Mental Health (Cambridge, England)|January 6, 2023
Food insecurity and common mental disorders in perinatal women living in low socio-economic settings in Cape Town, South Africa during the COVID-19 pandemic: a cohort studyZulfa Abrahams, Crick LundFree Radical Research Communications|January 1, 1985
Free radicals appear to affect survival of hepatocytes at 4 degrees CP Lund, R FarrellChinese Medicine|September 7, 2010
On the threshold - evaluation of variability in effects of acupuncture in a gender perspectiveIréne Lund, Thomas LundebergJournal of Neurophysiology|September 24, 2010
Orientation-specific modulation of rat retinal ganglion cell responses and its dependence on relative orientations of the center and surround gratingsSergej Girman, Raymond LundBiochimica Et Biophysica Acta|July 17, 1990
Maintenance of energy-linked functions in rat liver mitochondriaP Lund, D WigginsPageof 1,656