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Comprehensive Reviews in Food Science and Food Safety|January 9, 2026
Advances in Dietary Modulation of the Intestinal Barrier: Mechanistic, Structural, and Functional InsightsJianwei Zang, Luyao Xiao, Yibo Shi, et al.
Advances in Colloid and Interface Science|July 21, 2025
Structural and functional roles of lactic acid bacteria in food delivery systems: A dual perspective of passive encapsulation and active carriersJianwei Zang, Yimeng Kou, Yibo Shi, et al.
International Journal of Biological Macromolecules|November 19, 2019
Preparation, characterization and antioxidant activities of derivatives of exopolysaccharide from Lactobacillus helveticus MB2-1Luyao Xiao, Shuo Han, Jianzhong Zhou, et al.
International Journal of Biological Macromolecules|January 4, 2024
Digestive characteristics of extracellular polysaccharide from Lactiplantibacillus plantarum T1 and its regulation of intestinal microbiotaXueliang Zhang, Changliang Zhang, Luyao Xiao, et al.
Critical Reviews in Food Science and Nutrition|February 19, 2026
From fermentation to function: a critical review of lactic acid bacteria redesign for functional foods and precision nutritionJianwei Zang, Luyao Xiao, Xiaogan Zhao, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|August 19, 2025
Identifying Tipping Points during Healthy Brain Aging through Single-Nucleus Transcriptomic AnalysisPeiru Wu, Xuyu Zhao, Zixin Chen, et al.
Food & Function|November 9, 2020
Anticancer potential of an exopolysaccharide from <i>Lactobacillus helveticus</i> MB2-1 on human colon cancer HT-29 cells <i>via</i> apoptosis inductionLuyao Xiao, Xiaojia Ge, Lin Yang, et al.
Microbial Pathogenesis|October 6, 2023
Roles of luxS in regulation of probiotic characteristics and inhibition of pathogens in Lacticaseibacillus paracasei S-NBLuyao Xiao, Qi An, Ruiqi Xu, et al.
Food Research International (Ottawa, Ont.)|December 21, 2023
Effects of Lacticaseibacillus paracasei SNB-derived postbiotic components on intestinal barrier dysfunction and composition of gut microbiotaLuyao Xiao, Changliang Zhang, Xueliang Zhang, et al.
International Journal of Biological Macromolecules|April 29, 2020
Influences of drying methods on the structural, physicochemical and antioxidant properties of exopolysaccharide from Lactobacillus helveticus MB2-1Luyao Xiao, Yingying Li, Juanjuan Tian, et al.
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