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Lynn Frewer

Showing results (1-10 of 13) with videos related to

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Toxicology Letters|April 20, 2004
The public and effective risk communicationLynn Frewer
Appetite|December 17, 2008
Russian consumers' motives for food choicePirjo Honkanen, Lynn Frewer
Risk Analysis : an Official Publication of the Society for Risk Analysis|May 22, 2007
Consumer selection of food-safety information sourcesMarcel Kornelis, Janneke de Jonge, Lynn Frewer, et al.
Critical Reviews in Food Science and Nutrition|May 16, 2015
Cognitive dissonance in food and nutrition-A reviewAndy Swee-Jin Ong, Lynn Frewer, Mei-Yen Chan
Appetite|October 11, 2003
Beyond the knowledge deficit: recent research into lay and expert attitudes to food risksJanus Hansen, Lotte Holm, Lynn Frewer, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|July 21, 2007
Understanding consumer confidence in the safety of food: its two-dimensional structure and determinantsJanneke de Jonge, Hans van Trijp, Reint Jan Renes, et al.
Health Services Research|July 22, 2009
Social and economic costs of food allergies in Europe: development of a questionnaire to measure costs and health utilityMargaret Fox, Jantine Voordouw, Miranda Mugford, et al.
Plos One|April 9, 2020
A value chain analysis of interventions to control production diseases in the intensive pig production sectorJarkko Niemi, Richard Bennett, Beth Clark, et al.
Appetite|October 20, 2007
Consumer responses to communication about food risk managementHeleen van Dijk, Julie Houghton, Ellen van Kleef, et al.
Arbeiten Aus Dem Paul-Ehrlich-Institut (Bundesamt Fur Sera Und Impfstoffe) Zu Frankfurt A.M|March 31, 2007
Food allergy information resources for consumers, industry and regulatorsE N Clare Mills, John A Jenkins, Ana I Sancho, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Toxicology Letters|April 20, 2004
The public and effective risk communicationLynn Frewer
Appetite|December 17, 2008
Russian consumers' motives for food choicePirjo Honkanen, Lynn Frewer
Risk Analysis : an Official Publication of the Society for Risk Analysis|May 22, 2007
Consumer selection of food-safety information sourcesMarcel Kornelis, Janneke de Jonge, Lynn Frewer, et al.
Critical Reviews in Food Science and Nutrition|May 16, 2015
Cognitive dissonance in food and nutrition-A reviewAndy Swee-Jin Ong, Lynn Frewer, Mei-Yen Chan
Appetite|October 11, 2003
Beyond the knowledge deficit: recent research into lay and expert attitudes to food risksJanus Hansen, Lotte Holm, Lynn Frewer, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|July 21, 2007
Understanding consumer confidence in the safety of food: its two-dimensional structure and determinantsJanneke de Jonge, Hans van Trijp, Reint Jan Renes, et al.
Health Services Research|July 22, 2009
Social and economic costs of food allergies in Europe: development of a questionnaire to measure costs and health utilityMargaret Fox, Jantine Voordouw, Miranda Mugford, et al.
Plos One|April 9, 2020
A value chain analysis of interventions to control production diseases in the intensive pig production sectorJarkko Niemi, Richard Bennett, Beth Clark, et al.
Appetite|October 20, 2007
Consumer responses to communication about food risk managementHeleen van Dijk, Julie Houghton, Ellen van Kleef, et al.
Arbeiten Aus Dem Paul-Ehrlich-Institut (Bundesamt Fur Sera Und Impfstoffe) Zu Frankfurt A.M|March 31, 2007
Food allergy information resources for consumers, industry and regulatorsE N Clare Mills, John A Jenkins, Ana I Sancho, et al.
Pageof 2