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Lynnette M Neufeld

Showing results (121-130 of 139) with videos related to

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Journal of Clinical Pathology|October 7, 2020
Variability in haemoglobin concentration by measurement tool and blood source: an analysis from seven countriesAviva I Rappaport, Crystal D Karakochuk, Sonja Y Hess, et al.
Maternal & Child Nutrition|October 18, 2019
Bottlenecks and predictors of coverage and adherence outcomes for a micronutrient powder program in EthiopiaAlison Tumilowicz, Jean-Pierre Habicht, Mduduzi N N Mbuya, et al.
Lancet (London, England)|December 2, 2021
Strategies and interventions for healthy adolescent growth, nutrition, and developmentDougal Hargreaves, Emily Mates, Purnima Menon, et al.
Current Developments in Nutrition|August 1, 2020
Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, RwandaNicolai Petry, James P Wirth, Valerie M Friesen, et al.
Advances in Nutrition (Bethesda, Md.)|January 17, 2016
Integration to Implementation and the Micronutrient Forum: A Coordinated Approach for Global Nutrition. Case Study Application: Safety and Effectiveness of Iron InterventionsDaniel J Raiten, Lynnette M Neufeld, Luz-Maria De-Regil, et al.
The Journal of Nutrition|April 6, 2024
Food Systems Interventions for Nutrition: Lessons from 6 Program Evaluations in Africa and South AsiaLynnette M Neufeld, Stella Nordhagen, Jef L Leroy, et al.
The American Journal of Clinical Nutrition|June 24, 2024
Factors affecting anemia among women of reproductive age in Mexico: a mixed-methods country case studySelene Pacheco Miranda, Aatekah Owais, Monica Venosa Lopez, et al.
Lancet (London, England)|December 20, 2019
A new nutrition manifesto for a new nutrition realityFrancesco Branca, Alessandro Demaio, Emorn Udomkesmalee, et al.
Annals of the New York Academy of Sciences|February 1, 2022
Interventions to improve calcium intake through foods in populations with low intakeMegan W Bourassa, Steven A Abrams, José M Belizán, et al.
Maternal & Child Nutrition|February 23, 2023
Comparing two simplified questionnaire-based methods with 24-h recalls for estimating fortifiable wheat flour and oil consumption in Mandaluyong City, PhilippinesValerie M Friesen, Jody C Miller, Ryan B Bitantes, et al.
Pageof 14

Showing results (121-130 of 139) with videos related to

Sort By:
Pageof 14
Journal of Clinical Pathology|October 7, 2020
Variability in haemoglobin concentration by measurement tool and blood source: an analysis from seven countriesAviva I Rappaport, Crystal D Karakochuk, Sonja Y Hess, et al.
Maternal & Child Nutrition|October 18, 2019
Bottlenecks and predictors of coverage and adherence outcomes for a micronutrient powder program in EthiopiaAlison Tumilowicz, Jean-Pierre Habicht, Mduduzi N N Mbuya, et al.
Lancet (London, England)|December 2, 2021
Strategies and interventions for healthy adolescent growth, nutrition, and developmentDougal Hargreaves, Emily Mates, Purnima Menon, et al.
Current Developments in Nutrition|August 1, 2020
Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, RwandaNicolai Petry, James P Wirth, Valerie M Friesen, et al.
Advances in Nutrition (Bethesda, Md.)|January 17, 2016
Integration to Implementation and the Micronutrient Forum: A Coordinated Approach for Global Nutrition. Case Study Application: Safety and Effectiveness of Iron InterventionsDaniel J Raiten, Lynnette M Neufeld, Luz-Maria De-Regil, et al.
The Journal of Nutrition|April 6, 2024
Food Systems Interventions for Nutrition: Lessons from 6 Program Evaluations in Africa and South AsiaLynnette M Neufeld, Stella Nordhagen, Jef L Leroy, et al.
The American Journal of Clinical Nutrition|June 24, 2024
Factors affecting anemia among women of reproductive age in Mexico: a mixed-methods country case studySelene Pacheco Miranda, Aatekah Owais, Monica Venosa Lopez, et al.
Lancet (London, England)|December 20, 2019
A new nutrition manifesto for a new nutrition realityFrancesco Branca, Alessandro Demaio, Emorn Udomkesmalee, et al.
Annals of the New York Academy of Sciences|February 1, 2022
Interventions to improve calcium intake through foods in populations with low intakeMegan W Bourassa, Steven A Abrams, José M Belizán, et al.
Maternal & Child Nutrition|February 23, 2023
Comparing two simplified questionnaire-based methods with 24-h recalls for estimating fortifiable wheat flour and oil consumption in Mandaluyong City, PhilippinesValerie M Friesen, Jody C Miller, Ryan B Bitantes, et al.
Pageof 14