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Journal of Agricultural and Food Chemistry|May 10, 2007
Olfactometric determination of the most potent odor-active compounds in salmon muscle (Salmo salar) smoked by using four smoke generation techniquesVincent Varlet, Thierry Serot, Mireille Cardinal, et al.Journal of Agricultural and Food Chemistry|December 7, 2006
Characterization of aroma-active compounds in rainbow trout (Oncorhynchus mykiss) eliciting an off-odorSerkan Selli, Cecile Rannou, Carole Prost, et al.Journal of Neuroimmunology|April 1, 2000
Monocyte-derived IL-10-secreting dendritic cells in choroid plexus epitheliumJ M Serot, M C Béné, B Foliguet, et al.The European Journal of Neuroscience|September 29, 2001
Choroid plexus and ageing in rats: a morphometric and ultrastructural studyJ M Serot, B Foliguet, M C Béné, et al.Food Additives and Contaminants|July 7, 2007
Determination of PAH profiles by GC-MS/MS in salmon processed by four cold-smoking techniquesVincent Varlet, Thierry Serot, Fabrice Monteau, et al.Annales De Chirurgie|June 7, 2005
[Ileocecal herniation through the foramen of Winslow: a case report]B Brunschweiler, N Ainseba, M Daoud, et al.Neurobiology of Aging|May 5, 2000
Decreased high-density lipoprotein cholesterol and serum apolipoprotein AI concentrations are highly correlated with the severity of Alzheimer's diseaseA Merched, Y Xia, S Visvikis, et al.Acta Neuropathologica|February 15, 2000
Morphological alterations of the choroid plexus in late-onset Alzheimer's diseaseJ M Serot, M C Béné, B Foliguet, et al.Neuroreport|May 27, 1997
Ultrastructural and immunohistological evidence for dendritic-like cells within human choroid plexus epitheliumJ M Serot, B Foliguet, M C Béné, et al.Journal of Agricultural and Food Chemistry|December 15, 2007
Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck)Serkan Selli, Ahmet Canbas, Vincent Varlet, et al.Pageof 7,823