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Psychoneuroendocrinology|July 9, 2014
Effect of dietary restriction on peripheral monoamines and anxiety symptoms in obese subjects with metabolic syndromeAurora Perez-Cornago, María J Ramírez, M Ángeles Zulet, et al.
European Journal of Nutrition|May 26, 2010
A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjectsHelen Hermana M Hermsdorff, M Ángeles Zulet, Itziar Abete, et al.
Endocrine|October 10, 2009
Discriminated benefits of a Mediterranean dietary pattern within a hypocaloric diet program on plasma RBP4 concentrations and other inflammatory markers in obese subjectsHelen Hermana Miranda Hermsdorff, M Ángeles Zulet, Itziar Abete, et al.
International Journal of Food Sciences and Nutrition|January 18, 2012
Bioactive compounds with effects on inflammation markers in humansFlávia Troncon Rosa, M Ángeles Zulet, Julio Sérgio Marchini, et al.
International Journal of Food Sciences and Nutrition|March 15, 2013
A regular curd consumption improves gastrointestinal status assessed by a randomized controlled nutritional interventionSantiago Navas-Carretero, Itziar Abete, Marta Cuervo, et al.
International Journal of Food Sciences and Nutrition|February 14, 2020
Food consumption by degree of processing and cardiometabolic risk: a systematic reviewTalitha Silva Meneguelli, Jéssica Viana Hinkelmann, Helen Hermana Miranda Hermsdorff, et al.
Nutrition Research Reviews|June 3, 2020
Scoping review of Paleolithic dietary patterns: a definition proposalVíctor de la O, Itziar Zazpe, J Alfredo Martínez, et al.
Nutrition & Metabolism|August 24, 2011
Dietary total antioxidant capacity is inversely related to central adiposity as well as to metabolic and oxidative stress markers in healthy young adultsHelen Hermana M Hermsdorff, Blanca Puchau, Ana Carolina P Volp, et al.
European Journal of Preventive Cardiology|December 21, 2012
Gender-specific relationships between plasma oxidized low-density lipoprotein cholesterol, total antioxidant capacity, and central adiposity indicatorsHelen Hermana M Hermsdorff, Kiriaque B F Barbosa, Ana Carolina P Volp, et al.
The British Journal of Nutrition|September 9, 2011
Vitamin C and fibre consumption from fruits and vegetables improves oxidative stress markers in healthy young adultsHelen Hermana M Hermsdorff, Kiriaque B F Barbosa, Ana Carolina P Volp, et al.
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