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Food Microbiology|January 24, 2012
Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuceAnderson S Sant'Ana, Bernadette D G M Franco, Donald W Schaffner
European Journal of Pharmacology|June 25, 1997
Indomethacin and piroxicam inhibit Na+-adenosine transport in rat renal brush-border membranesC González-Castillo, M Franco, A Quintana, et al.
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|May 22, 2010
Effect of felodipine on myocardial and renal injury induced by aldosterone-high salt hypertension in uninephrectomized ratsB B Matsubara, M Franco, J S Janicki, et al.
Journal of Medical and Veterinary Mycology : Bi-Monthly Publication of the International Society for Human and Animal Mycology|January 1, 1989
In situ localization of T lymphocyte subsets in human paracoccidioidomycosisM Moscardi-Bacchi, A Soares, R Mendes, et al.
Revista Espanola De Las Enfermedades Del Aparato Digestivo|June 1, 1989
[Nephrotic syndrome associated with ampulloma]A López-Navidad, J Colomina, P Domingo, et al.
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|January 1, 1986
Complement-mediated-lysis detection of antibodies in paracoccidioidomycosis: a preliminary studyM E Nogueira, R P Mendes, S A Marques, et al.
Marine Drugs|March 27, 2024
Production of Alginate Oligosaccharides (AOSs) Using Enhanced Physicochemical Properties of Immobilized Alginate Lyase for Industrial ApplicationSimranjeet Kaur, Reinu E Abraham, Christopher M M Franco, et al.
Journal of Food Protection|April 14, 2019
Enterotoxigenic Escherichia coli Isolated from Foods in São Paulo, BrazilBernadette D G M Franco, Beatriz E C Guth, Luiz R Trabulsi
International Journal of Pharmaceutics|February 7, 2020
Use of a temperature ramp approach (TRA) to design an optimum and robust freeze-drying process for pharmaceutical formulationsGetachew Assegehegn, Edmundo Brito-de la Fuente, José M Franco, et al.
Advances in Food and Nutrition Research|July 27, 2020
Freeze-drying: A relevant unit operation in the manufacture of foods, nutritional products, and pharmaceuticalsGetachew Assegehegn, Edmundo Brito-de la Fuente, José M Franco, et al.
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