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M A Drake

Showing results (91-100 of 178) with videos related to

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Journal of Dairy Science|August 7, 2017
The effect of bleaching agents on the degradation of vitamins and carotenoids in spray-dried whey protein concentrateM A Stout, C W Park, M A Drake
Journal of Dairy Science|January 26, 2008
Impact of flavor attributes on consumer liking of Swiss cheeseR E Liggett, M A Drake, J F Delwiche
Journal of Dairy Science|March 25, 2019
Short communication: Comparison of 3 rapid methods for analysis of vitamin degradation compounds in fluid skim milkA N Schiano, D M Benoist, M A Drake
Journal of Dairy Science|March 12, 2026
What is local? US consumer perception of local dairy foodsCaitlin Smits, Yaozheng Liu, Megan E Watson, et al.
Journal of Food Science|May 7, 2015
Identifying Key Attributes for Protein BeveragesA E Oltman, K Lopetcharat, E Bastian, et al.
Journal of Food Science|March 3, 2026
Drivers of Liking for Oat MilkS Gupta, D Rovai, P D Gerard, et al.
Journal of Dairy Science|July 16, 2013
Relating sensory and chemical properties of sour cream to consumer acceptanceL Shepard, R E Miracle, P Leksrisompong, et al.
Journal of Food Science|January 18, 2013
Preference mapping of lemon lime carbonated beverages with regular and diet beverage consumersP P Leksrisompong, K Lopetcharat, B Guthrie, et al.
Journal of Dairy Science|October 19, 2005
Characterization of dried whey protein concentrate and isolate flavorM E Carunchia Whetstine, A E Croissant, M A Drake
Journal of Dairy Science|December 25, 2017
Sensory and chemical properties of Gouda cheeseY Jo, D M Benoist, A Ameerally, et al.
Pageof 18

Showing results (91-100 of 178) with videos related to

Sort By:
Pageof 18
Journal of Dairy Science|August 7, 2017
The effect of bleaching agents on the degradation of vitamins and carotenoids in spray-dried whey protein concentrateM A Stout, C W Park, M A Drake
Journal of Dairy Science|January 26, 2008
Impact of flavor attributes on consumer liking of Swiss cheeseR E Liggett, M A Drake, J F Delwiche
Journal of Dairy Science|March 25, 2019
Short communication: Comparison of 3 rapid methods for analysis of vitamin degradation compounds in fluid skim milkA N Schiano, D M Benoist, M A Drake
Journal of Dairy Science|March 12, 2026
What is local? US consumer perception of local dairy foodsCaitlin Smits, Yaozheng Liu, Megan E Watson, et al.
Journal of Food Science|May 7, 2015
Identifying Key Attributes for Protein BeveragesA E Oltman, K Lopetcharat, E Bastian, et al.
Journal of Food Science|March 3, 2026
Drivers of Liking for Oat MilkS Gupta, D Rovai, P D Gerard, et al.
Journal of Dairy Science|July 16, 2013
Relating sensory and chemical properties of sour cream to consumer acceptanceL Shepard, R E Miracle, P Leksrisompong, et al.
Journal of Food Science|January 18, 2013
Preference mapping of lemon lime carbonated beverages with regular and diet beverage consumersP P Leksrisompong, K Lopetcharat, B Guthrie, et al.
Journal of Dairy Science|October 19, 2005
Characterization of dried whey protein concentrate and isolate flavorM E Carunchia Whetstine, A E Croissant, M A Drake
Journal of Dairy Science|December 25, 2017
Sensory and chemical properties of Gouda cheeseY Jo, D M Benoist, A Ameerally, et al.
Pageof 18