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M A Drake

Showing results (31-40 of 178) with videos related to

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Neurologia (Barcelona, Spain)|February 9, 2002
[Language abnormalities in patients with multiple sclerosis]M A Drake, R F Allegri, A Carrá
Journal of Dairy Science|May 28, 2013
Influence of packaging information on consumer liking of chocolate milkM K Kim, K Lopetcharat, M A Drake
Journal of Food Science|April 8, 2015
Parents' and children's acceptance of skim chocolate milks sweetened by monk fruit and stevia leaf extractsX E Li, K Lopetcharat, M A Drake
Journal of Dairy Science|November 20, 2009
Comparison of two methods to explore consumer preferences for cottage cheeseS L Drake, K Lopetcharat, M A Drake
Journal of Dairy Science|May 20, 2023
Parental perception of children's school lunch milkC M Racette, S Nishku, M A Drake
Annual Review of Food Science and Technology|March 27, 2023
Sensory Analysis and Consumer Preference: Best PracticesM A Drake, M E Watson, Y Liu
Journal of Dairy Science|April 12, 2024
Consumer perception of Cheddar cheese colorC M Racette, K Homwongpanich, M A Drake
Journal of Dairy Science|January 25, 2011
Salty taste in dairy foods: can we reduce the salt?S L Drake, K Lopetcharat, M A Drake
Journal of Dairy Science|September 5, 2016
Evaluation of whey, milk, and delactosed permeates as salt substitutesS T Smith, L Metzger, M A Drake
Journal of Dairy Science|October 24, 2007
Preferences for commercial strawberry drinkable yogurts among African American, Caucasian, and Hispanic consumers in the United StatesJ L Thompson, K Lopetcharat, M A Drake
Pageof 18

Showing results (31-40 of 178) with videos related to

Sort By:
Pageof 18
Neurologia (Barcelona, Spain)|February 9, 2002
[Language abnormalities in patients with multiple sclerosis]M A Drake, R F Allegri, A Carrá
Journal of Dairy Science|May 28, 2013
Influence of packaging information on consumer liking of chocolate milkM K Kim, K Lopetcharat, M A Drake
Journal of Food Science|April 8, 2015
Parents' and children's acceptance of skim chocolate milks sweetened by monk fruit and stevia leaf extractsX E Li, K Lopetcharat, M A Drake
Journal of Dairy Science|November 20, 2009
Comparison of two methods to explore consumer preferences for cottage cheeseS L Drake, K Lopetcharat, M A Drake
Journal of Dairy Science|May 20, 2023
Parental perception of children's school lunch milkC M Racette, S Nishku, M A Drake
Annual Review of Food Science and Technology|March 27, 2023
Sensory Analysis and Consumer Preference: Best PracticesM A Drake, M E Watson, Y Liu
Journal of Dairy Science|April 12, 2024
Consumer perception of Cheddar cheese colorC M Racette, K Homwongpanich, M A Drake
Journal of Dairy Science|January 25, 2011
Salty taste in dairy foods: can we reduce the salt?S L Drake, K Lopetcharat, M A Drake
Journal of Dairy Science|September 5, 2016
Evaluation of whey, milk, and delactosed permeates as salt substitutesS T Smith, L Metzger, M A Drake
Journal of Dairy Science|October 24, 2007
Preferences for commercial strawberry drinkable yogurts among African American, Caucasian, and Hispanic consumers in the United StatesJ L Thompson, K Lopetcharat, M A Drake
Pageof 18