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Journal of Agricultural and Food Chemistry|July 8, 2014
Validated modeling for German white wine varietal authentication based on headspace solid-phase microextraction online coupled with gas chromatography mass spectrometry fingerprintingA E Springer, J Riedl, S Esslinger, et al.
Biochimica Et Biophysica Acta|October 6, 2000
Maillard reactions by alpha-oxoaldehydes: detection of glyoxal-modified proteinsC Sady, C L Jiang, P Chellan, et al.
Kidney International|June 9, 2000
Mechanisms for the formation of glycoxidation products in end-stage renal diseaseM F Weiss, P Erhard, F A Kader-Attia, et al.
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