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M A Harrison

Showing results (41-50 of 83) with videos related to

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Progress in Molecular Biology and Translational Science|July 6, 2016
Chapter Eight - Ubiquitin-Mediated Regulation of Cellular Responses to Vascular Endothelial Growth FactorsG A Smith, D C Tomlinson, M A Harrison, et al.
Journal of Food Protection|July 3, 2014
Prevalence of salmonella in neck skin and bone of chickensDiezhang Wu, W Q Alali, M A Harrison, et al.
Journal of Food Protection|January 14, 2004
Comparison of the mouse bioassay and enzyme-linked immunosorbent assay procedures for the detection of type A botulinal toxin in foodJ L Ferreira, S J Eliasberg, P Edmonds, et al.
Bone|November 1, 1993
Spectrum of osteoblastic differentiation in new cell lines derived from spontaneous murine osteosarcomasN N Ali, M A Harrison, J Rowe, et al.
Journal of Clinical Neurophysiology : Official Publication of the American Electroencephalographic Society|August 31, 2001
Observations on the application of the correlation dimension and correlation integral to the prediction of seizuresI Osorio, M A Harrison, Y C Lai, et al.
Journal of Food Science|November 24, 2007
Inactivation of food spoilage microorganisms by hydrodynamic cavitation to achieve pasteurization and sterilization of fluid foodsP J Milly, R T Toledo, M A Harrison, et al.
Australian Veterinary Journal|June 1, 1977
Starvation ketosis in pregnant beef cowsI W Caple, D H Pemberton, M A Harrison, et al.
Acta Chemica Scandinavica (Copenhagen, Denmark : 1989)|July 1, 1994
Partial purification of a cyanobacterial membrane protein with amino terminal sequence similarity to the N-methylphenylalanine pilinsB F Nore, M A Harrison, J N Keen, et al.
American Industrial Hygiene Association Journal|March 1, 1987
Airborne aflatoxin in corn processing facilities in GeorgiaJ C Silas, M A Harrison, J A Carpenter, et al.
Journal of Food Protection|March 1, 1996
Risk of Clostridium botulinum type E toxin production in blue crab meat packaged in four commercial-type containersM A Harrison, D M Garren, Y W Huang, et al.
Pageof 9

Showing results (41-50 of 83) with videos related to

Sort By:
Pageof 9
Progress in Molecular Biology and Translational Science|July 6, 2016
Chapter Eight - Ubiquitin-Mediated Regulation of Cellular Responses to Vascular Endothelial Growth FactorsG A Smith, D C Tomlinson, M A Harrison, et al.
Journal of Food Protection|July 3, 2014
Prevalence of salmonella in neck skin and bone of chickensDiezhang Wu, W Q Alali, M A Harrison, et al.
Journal of Food Protection|January 14, 2004
Comparison of the mouse bioassay and enzyme-linked immunosorbent assay procedures for the detection of type A botulinal toxin in foodJ L Ferreira, S J Eliasberg, P Edmonds, et al.
Bone|November 1, 1993
Spectrum of osteoblastic differentiation in new cell lines derived from spontaneous murine osteosarcomasN N Ali, M A Harrison, J Rowe, et al.
Journal of Clinical Neurophysiology : Official Publication of the American Electroencephalographic Society|August 31, 2001
Observations on the application of the correlation dimension and correlation integral to the prediction of seizuresI Osorio, M A Harrison, Y C Lai, et al.
Journal of Food Science|November 24, 2007
Inactivation of food spoilage microorganisms by hydrodynamic cavitation to achieve pasteurization and sterilization of fluid foodsP J Milly, R T Toledo, M A Harrison, et al.
Australian Veterinary Journal|June 1, 1977
Starvation ketosis in pregnant beef cowsI W Caple, D H Pemberton, M A Harrison, et al.
Acta Chemica Scandinavica (Copenhagen, Denmark : 1989)|July 1, 1994
Partial purification of a cyanobacterial membrane protein with amino terminal sequence similarity to the N-methylphenylalanine pilinsB F Nore, M A Harrison, J N Keen, et al.
American Industrial Hygiene Association Journal|March 1, 1987
Airborne aflatoxin in corn processing facilities in GeorgiaJ C Silas, M A Harrison, J A Carpenter, et al.
Journal of Food Protection|March 1, 1996
Risk of Clostridium botulinum type E toxin production in blue crab meat packaged in four commercial-type containersM A Harrison, D M Garren, Y W Huang, et al.
Pageof 9