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M A I Schutyser

Showing results (1-10 of 19) with videos related to

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Biotechnology and Bioengineering|April 28, 2004
Combined discrete particle and continuum model predicting solid-state fermentation in a drum fermentorM A I Schutyser, W J Briels, R M Boom, et al.
Biotechnology and Bioengineering|August 12, 2003
Numerical simulation and PEPT measurements of a 3D conical helical-blade mixer: a high potential solids mixer for solid-state fermentationM A I Schutyser, W J Briels, A Rinzema, et al.
Food Research International (Ottawa, Ont.)|April 24, 2017
Crust morphology and crispness development during deep-fat frying of potatoK N van Koerten, M A I Schutyser, D Somsen, et al.
Journal of Food Science and Technology|July 15, 2016
Cross-flow deep fat frying and its effect on fry quality distribution and mobilityK N van Koerten, M A I Schutyser, D Somsen, et al.
Current Research in Food Science|December 1, 2025
Prediction of cabbage seed drying at lab and industrial scale using a 'non-equilibrium' sorption isotherm modelJ Veser, W Peeters, M A I Schutyser, et al.
International Journal of Food Microbiology|August 12, 2008
A new web-based modelling tool (Websim-MILQ) aimed at optimisation of thermal treatments in the dairy industryM A I Schutyser, J Straatsma, P M Keijzer, et al.
International Journal of Food Sciences and Nutrition|June 1, 2017
Effect of pre-treatment on in vitro gastric digestion of quinoa protein (Chenopodium quinoa Willd.) obtained by wet and dry fractionationM Opazo-Navarrete, M A I Schutyser, R M Boom, et al.
Food Research International (Ottawa, Ont.)|May 28, 2018
Morphology development during single droplet drying of mixed component formulations and milkE M Both, M Nuzzo, A Millqvist-Fureby, et al.
Food Research International (Ottawa, Ont.)|September 11, 2021
Formulation engineering of food systems for 3D-printing applications - A reviewP Wilms, K Daffner, C Kern, et al.
Biotechnology and Bioengineering|March 26, 2003
Heat and water transfer in a rotating drum containing solid substrate particlesM A I Schutyser, F J Weber, W J Briels, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Biotechnology and Bioengineering|April 28, 2004
Combined discrete particle and continuum model predicting solid-state fermentation in a drum fermentorM A I Schutyser, W J Briels, R M Boom, et al.
Biotechnology and Bioengineering|August 12, 2003
Numerical simulation and PEPT measurements of a 3D conical helical-blade mixer: a high potential solids mixer for solid-state fermentationM A I Schutyser, W J Briels, A Rinzema, et al.
Food Research International (Ottawa, Ont.)|April 24, 2017
Crust morphology and crispness development during deep-fat frying of potatoK N van Koerten, M A I Schutyser, D Somsen, et al.
Journal of Food Science and Technology|July 15, 2016
Cross-flow deep fat frying and its effect on fry quality distribution and mobilityK N van Koerten, M A I Schutyser, D Somsen, et al.
Current Research in Food Science|December 1, 2025
Prediction of cabbage seed drying at lab and industrial scale using a 'non-equilibrium' sorption isotherm modelJ Veser, W Peeters, M A I Schutyser, et al.
International Journal of Food Microbiology|August 12, 2008
A new web-based modelling tool (Websim-MILQ) aimed at optimisation of thermal treatments in the dairy industryM A I Schutyser, J Straatsma, P M Keijzer, et al.
International Journal of Food Sciences and Nutrition|June 1, 2017
Effect of pre-treatment on in vitro gastric digestion of quinoa protein (Chenopodium quinoa Willd.) obtained by wet and dry fractionationM Opazo-Navarrete, M A I Schutyser, R M Boom, et al.
Food Research International (Ottawa, Ont.)|May 28, 2018
Morphology development during single droplet drying of mixed component formulations and milkE M Both, M Nuzzo, A Millqvist-Fureby, et al.
Food Research International (Ottawa, Ont.)|September 11, 2021
Formulation engineering of food systems for 3D-printing applications - A reviewP Wilms, K Daffner, C Kern, et al.
Biotechnology and Bioengineering|March 26, 2003
Heat and water transfer in a rotating drum containing solid substrate particlesM A I Schutyser, F J Weber, W J Briels, et al.
Pageof 2