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Journal of Agricultural and Food Chemistry|April 21, 2001
Mechanical and barrier properties of cross-linked soy and whey protein based filmsS F Sabato, B Ouattara, H Yu, et al.Analytical Biochemistry|May 1, 1985
All-reagent test tablets and method for rapid and selective alpha-amylase iodometric determinationT Vâlsănescu, M A Mateescu, H D Schell, et al.Journal of Agricultural and Food Chemistry|November 23, 2000
Development of biodegradable films from whey proteins by cross-linking and entrapment in celluloseC Le Tien, M Letendre, P Ispas-Szabo, et al.Journal of Controlled Release : Official Journal of the Controlled Release Society|September 19, 1998
Cross-linked high amylose starch for controlled release of drugs: recent advancesV Lenaerts, I Moussa, Y Dumoulin, et al.Molecular and Cellular Biochemistry|January 8, 1999
Direct evidence of caeruloplasmin antioxidant propertiesR L Atanasiu, D Stea, M A Mateescu, et al.Pageof 4