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Semergen
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April 8, 2014
[Blood pressure control in a population of hypertensive diabetic patients treated in primary care: PRESCAP-Diabetes Study 2010]
A Barquilla García, J L Llisterri Caro, M A Prieto Díaz, et al.
Food Chemistry
|
November 18, 2021
Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model
F Chamorro, M Carpena, M Fraga-Corral, et al.
Atencion Primaria
|
May 29, 2002
[Nursing practice in home care: social-demographic profile and professional practice]
M A Prieto Rodríguez, C Heierle Valero, C Aceijas Hernández, et al.
Food Chemistry
|
January 16, 2022
Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium
H L Zhang, M L Wang, L Z Yi, et al.
Molecules (Basel, Switzerland)
|
July 12, 2025
Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed
Javier Echave, Antía G Pereira, Ana O S Jorge, et al.
Food & Function
|
October 9, 2020
Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits
A G Pereira, M Fraga-Corral, P García-Oliveira, et al.
Food Research International (Ottawa, Ont.)
|
September 27, 2019
A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill
Oludemi Taofiq, Rúbia C G Corrêa, Lillian Barros, et al.
Semergen
|
July 10, 2022
[Impact of an interactive web application on the improvement of cardiovascular risk factors control. Control-RCV project]
M A Prieto-Díaz, E Méndez-Rodríguez, D Murillo-García, et al.
Nutricion Hospitalaria
|
January 1, 1991
[Complications of TPN in gastrointestinal surgery patients]
M A Prieto Reyes, M A Márquez Báez, M Reyes Cerezo, et al.
Food Chemistry: X
|
October 10, 2022
Characterization of the physicochemical, thermal and rheological properties of cashew kernel starch
Nan Chen, Qing Wang, Mu-Xuan Wang, et al.
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of 15
Search research articles
Search
Showing results (121-130 of 144) with videos related to
Sort By:
Page
of 15
Semergen
|
April 8, 2014
[Blood pressure control in a population of hypertensive diabetic patients treated in primary care: PRESCAP-Diabetes Study 2010]
A Barquilla García, J L Llisterri Caro, M A Prieto Díaz, et al.
Food Chemistry
|
November 18, 2021
Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model
F Chamorro, M Carpena, M Fraga-Corral, et al.
Atencion Primaria
|
May 29, 2002
[Nursing practice in home care: social-demographic profile and professional practice]
M A Prieto Rodríguez, C Heierle Valero, C Aceijas Hernández, et al.
Food Chemistry
|
January 16, 2022
Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium
H L Zhang, M L Wang, L Z Yi, et al.
Molecules (Basel, Switzerland)
|
July 12, 2025
Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed
Javier Echave, Antía G Pereira, Ana O S Jorge, et al.
Food & Function
|
October 9, 2020
Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits
A G Pereira, M Fraga-Corral, P García-Oliveira, et al.
Food Research International (Ottawa, Ont.)
|
September 27, 2019
A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill
Oludemi Taofiq, Rúbia C G Corrêa, Lillian Barros, et al.
Semergen
|
July 10, 2022
[Impact of an interactive web application on the improvement of cardiovascular risk factors control. Control-RCV project]
M A Prieto-Díaz, E Méndez-Rodríguez, D Murillo-García, et al.
Nutricion Hospitalaria
|
January 1, 1991
[Complications of TPN in gastrointestinal surgery patients]
M A Prieto Reyes, M A Márquez Báez, M Reyes Cerezo, et al.
Food Chemistry: X
|
October 10, 2022
Characterization of the physicochemical, thermal and rheological properties of cashew kernel starch
Nan Chen, Qing Wang, Mu-Xuan Wang, et al.
Page
of 15