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Contact Dermatitis
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February 24, 2001
Generalized eczema due to codeine
J L Estrada, M J Puebla, J J de Urbina, et al.
Revista Espanola De Anestesiologia Y Reanimacion
|
August 28, 2003
[Subarachnoid anesthesia in a patient with Kugelber-Welander-type spinal muscular atrophy]
M A Prieto Rodrigo, F J Sánchez Montero, A Hernández Valero, et al.
Advances in Colloid and Interface Science
|
January 5, 2023
Macroalgae as biofactories of metal nanoparticles; biosynthesis and food applications
P Barciela, M Carpena, Ning-Yang Li, et al.
Food & Function
|
December 8, 2017
Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology
Taofiq Oludemi, Lillian Barros, M A Prieto, et al.
Food Chemistry
|
June 2, 2018
Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits
Cecilia Jiménez López, Cristina Caleja, M A Prieto, et al.
Medicina Clinica
|
July 3, 2009
[Patient perceptions on healthcare safety]
M A Prieto Rodríguez, J C March Cerdá, A Suess, et al.
Food Chemistry
|
July 17, 2020
Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies
G Astray, B R Albuquerque, M A Prieto, et al.
Advances in Colloid and Interface Science
|
February 26, 2025
Lipid-based nanocarriers loaded with bioactive compounds in active food packaging: Fabrication, characterization, and applications
S Seyyedi-Mansour, M Carpena, P Barciela, et al.
Foods (Basel, Switzerland)
|
March 6, 2021
State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils
A G Pereira, P Otero, M Fraga-Corral, et al.
Food Research International (Ottawa, Ont.)
|
May 28, 2018
Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques
Bianca R Albuquerque, M A Prieto, J A Vazquez, et al.
Page
of 15
Search research articles
Search
Showing results (71-80 of 144) with videos related to
Sort By:
Page
of 15
Contact Dermatitis
|
February 24, 2001
Generalized eczema due to codeine
J L Estrada, M J Puebla, J J de Urbina, et al.
Revista Espanola De Anestesiologia Y Reanimacion
|
August 28, 2003
[Subarachnoid anesthesia in a patient with Kugelber-Welander-type spinal muscular atrophy]
M A Prieto Rodrigo, F J Sánchez Montero, A Hernández Valero, et al.
Advances in Colloid and Interface Science
|
January 5, 2023
Macroalgae as biofactories of metal nanoparticles; biosynthesis and food applications
P Barciela, M Carpena, Ning-Yang Li, et al.
Food & Function
|
December 8, 2017
Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology
Taofiq Oludemi, Lillian Barros, M A Prieto, et al.
Food Chemistry
|
June 2, 2018
Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits
Cecilia Jiménez López, Cristina Caleja, M A Prieto, et al.
Medicina Clinica
|
July 3, 2009
[Patient perceptions on healthcare safety]
M A Prieto Rodríguez, J C March Cerdá, A Suess, et al.
Food Chemistry
|
July 17, 2020
Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies
G Astray, B R Albuquerque, M A Prieto, et al.
Advances in Colloid and Interface Science
|
February 26, 2025
Lipid-based nanocarriers loaded with bioactive compounds in active food packaging: Fabrication, characterization, and applications
S Seyyedi-Mansour, M Carpena, P Barciela, et al.
Foods (Basel, Switzerland)
|
March 6, 2021
State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils
A G Pereira, P Otero, M Fraga-Corral, et al.
Food Research International (Ottawa, Ont.)
|
May 28, 2018
Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques
Bianca R Albuquerque, M A Prieto, J A Vazquez, et al.
Page
of 15