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Journal of the American Dietetic Association|April 1, 1996
Nutrition measures for managed care report cardsM A Turner, J T Dwyer
Cancer|August 1, 1993
Diet and nutritional strategies for cancer risk reduction. Focus on the 21st centuryJ T Dwyer
The American Journal of Clinical Nutrition|December 12, 1997
Human studies on the effects of fatty acids on cancer: summary, gaps, and future researchJ T Dwyer
Henry Ford Hospital Medical Journal|January 1, 1991
Nutrition support of HIV+ patientsJ T Dwyer
The Journal of Nutrition|November 6, 2001
Nutrition guidelines and education of the publicJ T Dwyer
The Journal of Nutrition, Health & Aging|June 27, 2001
Chronic disease and dietary management in the elderly: alive and kicking!J T Dwyer
Pediatrics|November 1, 1995
Dietary fiber for children: how much?J T Dwyer
Cancer|May 1, 1979
Dietetic assessment of ambulatory cancer patients: with special attention to problems of patients suffering from head--neck cancers undergoing radiation therapyJ T Dwyer
The American Journal of Clinical Nutrition|September 1, 1988
Health aspects of vegetarian dietsJ T Dwyer
The American Journal of Clinical Nutrition|May 1, 1994
Vegetarian eating patterns: science, values, and food choices--where do we go from here?J T Dwyer
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