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Thrombosis and Haemostasis|December 6, 2013
Protective mechanisms of adenosine 5'-monophosphate in platelet activation and thrombus formationE Fuentes, L Badimon, J Caballero, et al.
Fundamental & Clinical Pharmacology|January 30, 2004
Undocumented drug utilization and drug waste increase costs of pediatric anesthesia careAlejandro A Nava-Ocampo, Juan M Alarcón-Almanza, Diana Moyao-García, et al.
The Journal of Chemical Physics|July 1, 2019
Comparing the performance of two structural indicators for different water models while seeking for connections between structure and dynamics in the glassy regimeAlejandro R Verde, Joan Manuel Montes de Oca, Sebastián R Accordino, et al.
Journal of Trace Elements and Electrolytes in Health and Disease|June 1, 1992
Concentration changes of electrolytes in serum of chronic chagasic myocardiopathic patients. Sodium, potassium, chloride, calcium, inorganic phosphorus and magnesiumM Burguera, J L Burguera, O M Alarcón, et al.
Physical Review. E|July 24, 2019
Structural features of high-local-density water molecules: Insights from structure indicators based on the translational order between the first two molecular shellsJoan Manuel Montes de Oca, Sebastián R Accordino, Alejandro R Verde, et al.
Acta Cientifica Venezolana|July 20, 2001
[Changes in serum enzymes in rats treated with sodium bisulfite]O M Alarcón-Corredor, M Ramirez de Fernández, G Bastardo de Castañeda, et al.
Archivos Latinoamericanos De Nutricion|December 1, 1994
Effects of acute overdose of vitamin A on the hepatic content of K, Na, Mg, Fe, Cu and Zn, in ratsO M Alarcón, J L Burguera, M Burguera, et al.
The European Physical Journal. E, Soft Matter|March 30, 2021
Structural aspects of an energy-based water classification index and the structure-dynamics link in glassy relaxationAlejandro R Verde, Joan Manuel Montes de Oca, Sebastián R Accordino, et al.
Archivos Latinoamericanos De Nutricion|November 27, 1998
Alterations in kidney enzyme pattern in acute hypervitaminosis AO M Alarcón, J Reinosa Fuller, G García de Méndez, et al.
Food Research International (Ottawa, Ont.)|July 16, 2018
Oak wood extracts as natural antioxidants to increase shelf life of raw pork patties in modified atmosphere packagingA Soriano, M E Alañón, M Alarcón, et al.
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