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Journal of the American Dietetic Association
|
July 1, 1983
Total diet study: determination of iodine intake by neutron activation analysis
M Allegrini, J A Pennington, J T Tanner
Journal - Association of Official Analytical Chemists
|
September 1, 1981
Neutron activation analysis of total diet food composites for iodine
M Allegrini, K W Boyer, J T Tanner
The Review of Scientific Instruments
|
April 2, 2008
Balanced homodyning for apertureless near-field optical imaging
M Labardi, O Tikhomirov, C Ascoli, et al.
Annals of Nutrition & Metabolism
|
January 1, 1990
Availability of selenium in dough and biscuit in comparison to wheat meal
S Ciappellano, G Testolin, M Allegrini, et al.
S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana
|
September 1, 1976
[Adaptation to a rapeseed oil enriched diet as shown by the mitochondrial oxidation rate in the heart (author's transl)]
E Lanzola, M Allegrini, C Roggi, et al.
Nuovi Annali D'Igiene E Microbiologia
|
September 1, 1977
[Changes in oxygen consumption of young and aged rats exposed to a high-fat diet]
M Allegrini, E Lanzola, A Montani, et al.
Annals of Nutrition & Metabolism
|
January 1, 1987
Effects of various dietary selenium intakes on the levels of blood glutathione-peroxidase and selenium in long-term fed rats
G Testolin, S Ciappellano, E Lanzola, et al.
Minerva Fisiconucleare
|
July 1, 1970
[Research on osseous deposits of Pb210 (Po210) and of Sr90]
E Lanzola, M Allegrini, F Breuer, et al.
Minerva Pediatrica
|
September 29, 1973
[Changes in serum amino acids and nitrogen metabolism in nursing infants changed from a diet of milk only to one rich in meat]
G Rondini, M G Prigione, C Roggi, et al.
Journal of Microscopy
|
April 12, 2001
Optical near-field harmonic demodulation in apertureless microscopy
N Maghelli, M Labardi, S Patanè, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 30) with videos related to
Sort By:
Page
of 3
Journal of the American Dietetic Association
|
July 1, 1983
Total diet study: determination of iodine intake by neutron activation analysis
M Allegrini, J A Pennington, J T Tanner
Journal - Association of Official Analytical Chemists
|
September 1, 1981
Neutron activation analysis of total diet food composites for iodine
M Allegrini, K W Boyer, J T Tanner
The Review of Scientific Instruments
|
April 2, 2008
Balanced homodyning for apertureless near-field optical imaging
M Labardi, O Tikhomirov, C Ascoli, et al.
Annals of Nutrition & Metabolism
|
January 1, 1990
Availability of selenium in dough and biscuit in comparison to wheat meal
S Ciappellano, G Testolin, M Allegrini, et al.
S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana
|
September 1, 1976
[Adaptation to a rapeseed oil enriched diet as shown by the mitochondrial oxidation rate in the heart (author's transl)]
E Lanzola, M Allegrini, C Roggi, et al.
Nuovi Annali D'Igiene E Microbiologia
|
September 1, 1977
[Changes in oxygen consumption of young and aged rats exposed to a high-fat diet]
M Allegrini, E Lanzola, A Montani, et al.
Annals of Nutrition & Metabolism
|
January 1, 1987
Effects of various dietary selenium intakes on the levels of blood glutathione-peroxidase and selenium in long-term fed rats
G Testolin, S Ciappellano, E Lanzola, et al.
Minerva Fisiconucleare
|
July 1, 1970
[Research on osseous deposits of Pb210 (Po210) and of Sr90]
E Lanzola, M Allegrini, F Breuer, et al.
Minerva Pediatrica
|
September 29, 1973
[Changes in serum amino acids and nitrogen metabolism in nursing infants changed from a diet of milk only to one rich in meat]
G Rondini, M G Prigione, C Roggi, et al.
Journal of Microscopy
|
April 12, 2001
Optical near-field harmonic demodulation in apertureless microscopy
N Maghelli, M Labardi, S Patanè, et al.
Page
of 3