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M Alzamora

Showing results (1-10 of 29) with videos related to

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International Journal of Food Microbiology|April 1, 1996
Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit puréesP Cerrutti, S M Alzamora
American Journal of Health-System Pharmacy : AJHP : Official Journal of the American Society of Health-System Pharmacists|May 1, 1996
Needlestick injuries and hazardous drugsJ Mateu, M Alzamora, M Franco
Journal of Food Protection|January 22, 2000
Probabilistic modeling of Saccharomyces cerevisiae inhibition under the effects of water activity, pH, and potassium sorbate concentrationA López-Malo, S Guerrero, S M Alzamora
Journal of Food Protection|October 21, 1999
Saccharomyces cerevisiae thermal inactivation kinetics combined with ultrasoundA López-Malo, S Guerrero, S M Alzamora
International Journal of Food Microbiology|April 6, 2002
Aspergillus flavus dose-response curves to selected natural and synthetic antimicrobialsAurelio López-Malo, Stella M Alzamora, Enrique Palou
Journal of Food Protection|May 25, 2019
Development of a Shelf-Stable Banana Purée by Combined Factors: Microbial StabilityS Guerrero, S M Alzamora, L N Gerschenson
The Annals of Pharmacotherapy|January 1, 1996
Spilled hazardous drugs: the need of an inactivation methodJ Mateu, M Franco, M J Buisán, et al.
International Journal of Food Microbiology|April 4, 2000
Inhibitory action of potassium sorbate degradation products against Staphylococcus aureus growth in laboratory mediaC A Campos, S M Alzamora, L N Gerschenson
The Annals of Pharmacotherapy|November 1, 1994
Ifosfamide extravasationJ Mateu, M Alzamora, M Franco, et al.
Revista Argentina De Microbiologia|July 8, 2000
[Inhibition of Bacillus coagulans growth in laboratory media and in fruit purees]P Cerrutti, S M Alzamora, M S de Huergo
Pageof 3

Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
International Journal of Food Microbiology|April 1, 1996
Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit puréesP Cerrutti, S M Alzamora
American Journal of Health-System Pharmacy : AJHP : Official Journal of the American Society of Health-System Pharmacists|May 1, 1996
Needlestick injuries and hazardous drugsJ Mateu, M Alzamora, M Franco
Journal of Food Protection|January 22, 2000
Probabilistic modeling of Saccharomyces cerevisiae inhibition under the effects of water activity, pH, and potassium sorbate concentrationA López-Malo, S Guerrero, S M Alzamora
Journal of Food Protection|October 21, 1999
Saccharomyces cerevisiae thermal inactivation kinetics combined with ultrasoundA López-Malo, S Guerrero, S M Alzamora
International Journal of Food Microbiology|April 6, 2002
Aspergillus flavus dose-response curves to selected natural and synthetic antimicrobialsAurelio López-Malo, Stella M Alzamora, Enrique Palou
Journal of Food Protection|May 25, 2019
Development of a Shelf-Stable Banana Purée by Combined Factors: Microbial StabilityS Guerrero, S M Alzamora, L N Gerschenson
The Annals of Pharmacotherapy|January 1, 1996
Spilled hazardous drugs: the need of an inactivation methodJ Mateu, M Franco, M J Buisán, et al.
International Journal of Food Microbiology|April 4, 2000
Inhibitory action of potassium sorbate degradation products against Staphylococcus aureus growth in laboratory mediaC A Campos, S M Alzamora, L N Gerschenson
The Annals of Pharmacotherapy|November 1, 1994
Ifosfamide extravasationJ Mateu, M Alzamora, M Franco, et al.
Revista Argentina De Microbiologia|July 8, 2000
[Inhibition of Bacillus coagulans growth in laboratory media and in fruit purees]P Cerrutti, S M Alzamora, M S de Huergo
Pageof 3