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Journal of Agricultural and Food Chemistry|December 20, 1999
Chemistry, nutrition, and microbiology of D-amino acidsM FriedmanAdvances in Experimental Medicine and Biology|January 1, 1978
Inhibition of lysinoalanine synthesis by protein acylationM FriedmanAdvances in Experimental Medicine and Biology|January 1, 1991
Prevention of adverse effects of food browningM FriedmanEnvironmental Health Perspectives|February 1, 1983
Legislative aspects of hazardous waste managementM FriedmanJournal of Veterinary Pharmacology and Therapeutics|June 15, 2005
Effect of dietary fat on oral bioavailability of tepoxalin in dogsL M Homer, C R Clarke, A J WeingartenAdvances in Experimental Medicine and Biology|May 21, 1999
Lysinoalanine in food and in antimicrobial proteinsM FriedmanThe American Journal of Medicine|January 29, 1996
A multicenter study of nebulized bronchodilator solutions in chronic obstructive pulmonary diseaseM FriedmanAdvances in Experimental Medicine and Biology|January 1, 1977
Chemical basis for pharmacological and therapeutic actions of penicillamineM FriedmanJournal of Dental Research|August 1, 1980
Fluoride prolonged release preparations for topical useM FriedmanJournal of Agricultural and Food Chemistry|November 24, 1999
Chemistry, biochemistry, nutrition, and microbiology of lysinoalanine, lanthionine, and histidinoalanine in food and other proteinsM FriedmanPageof 313