Search research articles
Contact Us
Filters
Showing results (141-150 of 1,094) with videos related to
Page
of 110
Sort By:
The British Journal of Nutrition
|
November 1, 1994
Food photography. I: The perception of food portion size from photographs
M Nelson, M Atkinson, S Darbyshire
Neurology
|
August 10, 2022
Right Brain: A Medical Student's Reflections on Creating Space for Dementia Discussions
Kayla Sue Murphy, David M Atkinson
Organic & Biomolecular Chemistry
|
February 6, 2024
Fluorescent ratiometric supramolecular tandem assays for phosphatase and phytase enzymes
Kirk M Atkinson, Bradley D Smith
Future Medicinal Chemistry
|
March 24, 2011
Intellectual property and its role in the pharmaceutical industry
Jonathan D M Atkinson, Rachel Jones
The British Journal of Nutrition
|
July 1, 1996
Food photography II: use of food photographs for estimating portion size and the nutrient content of meals
M Nelson, M Atkinson, S Darbyshire
Obstetrical & Gynecological Survey
|
July 4, 2001
Focus on primary care: pruritic dermatological conditions in pregnancy
G B Sherard, S M Atkinson
The Journal of Rheumatology
|
June 1, 1988
The efficacy and safety of sulindac (400 mg vs 600 mg daily) in rheumatoid arthritis. A Canadian Multicentre Study
M Atkinson, G Germain, P Lee
The Medical Journal of Australia
|
November 17, 1973
Letter: Pneumococcal typing sera
M Atkinson, K Hamdorf, D Hansman
Critical Care and Resuscitation : Journal of the Australasian Academy of Critical Care Medicine
|
April 1, 2006
Nutrition in the critically ill patient: part I. Essential physiology and pathophysiology
M Atkinson, Lindsay I G Worthley
Critical Care and Resuscitation : Journal of the Australasian Academy of Critical Care Medicine
|
April 1, 2006
Nutrition in the critically ill patient: part II. Parenteral nutrition
M Atkinson, Lindsay I G Worthley
Page
of 110
Search research articles
Search
Showing results (141-150 of 1,094) with videos related to
Sort By:
Page
of 110
The British Journal of Nutrition
|
November 1, 1994
Food photography. I: The perception of food portion size from photographs
M Nelson, M Atkinson, S Darbyshire
Neurology
|
August 10, 2022
Right Brain: A Medical Student's Reflections on Creating Space for Dementia Discussions
Kayla Sue Murphy, David M Atkinson
Organic & Biomolecular Chemistry
|
February 6, 2024
Fluorescent ratiometric supramolecular tandem assays for phosphatase and phytase enzymes
Kirk M Atkinson, Bradley D Smith
Future Medicinal Chemistry
|
March 24, 2011
Intellectual property and its role in the pharmaceutical industry
Jonathan D M Atkinson, Rachel Jones
The British Journal of Nutrition
|
July 1, 1996
Food photography II: use of food photographs for estimating portion size and the nutrient content of meals
M Nelson, M Atkinson, S Darbyshire
Obstetrical & Gynecological Survey
|
July 4, 2001
Focus on primary care: pruritic dermatological conditions in pregnancy
G B Sherard, S M Atkinson
The Journal of Rheumatology
|
June 1, 1988
The efficacy and safety of sulindac (400 mg vs 600 mg daily) in rheumatoid arthritis. A Canadian Multicentre Study
M Atkinson, G Germain, P Lee
The Medical Journal of Australia
|
November 17, 1973
Letter: Pneumococcal typing sera
M Atkinson, K Hamdorf, D Hansman
Critical Care and Resuscitation : Journal of the Australasian Academy of Critical Care Medicine
|
April 1, 2006
Nutrition in the critically ill patient: part I. Essential physiology and pathophysiology
M Atkinson, Lindsay I G Worthley
Critical Care and Resuscitation : Journal of the Australasian Academy of Critical Care Medicine
|
April 1, 2006
Nutrition in the critically ill patient: part II. Parenteral nutrition
M Atkinson, Lindsay I G Worthley
Page
of 110