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Hypertension (Dallas, Tex. : 1979)|August 17, 2016
Dietary Flaxseed Reduces Central Aortic Blood Pressure Without Cardiac Involvement but Through Changes in Plasma OxylipinsStephanie P B Caligiuri, Delfin Rodriguez-Leyva, Harold M Aukema, et al.
Journal of the American Society of Nephrology : JASN|December 1, 1994
Early dietary protein restriction slows disease progression and lengthens survival in mice with polycystic kidney diseaseK Tomobe, D Philbrick, H M Aukema, et al.
Prostaglandins & Other Lipid Mediators|December 3, 2014
Cyclooxygenase product inhibition with acetylsalicylic acid slows disease progression in the Han:SPRD-Cy rat model of polycystic kidney diseaseNaser H M Ibrahim, Melanie Gregoire, Jessay G Devassy, et al.
Molecular Genetics and Metabolism Reports|December 2, 2024
D-glyceric aciduria due to GLYCTK mutation: Disease or non-disease?Sandra D K Kingma, Laura K M Steinbusch, Sietse M Aukema, et al.
The Journal of Nutrition|August 2, 2013
Dietary linoleic acid and α-linolenic acid differentially affect renal oxylipins and phospholipid fatty acids in diet-induced obese ratsStephanie P B Caligiuri, Karin Love, Tanja Winter, et al.
Blood|December 2, 2010
Double-hit B-cell lymphomasSietse M Aukema, Reiner Siebert, Ed Schuuring, et al.
Frontiers in Immunology|February 17, 2022
Density-Dependent Prophylaxis in Freshwater Snails Driven by Oxylipin Chemical CuesOlwyn C Friesen, Chen-Hua Li, Ellen M E Sykes, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 22, 2019
Adipose tissue oxylipin profiles vary by anatomical site and are altered by dietary linoleic acid in ratsLucien G J Cayer, Anne M Mendonça, Samantha D Pauls, et al.
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