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The American Journal of Clinical Nutrition|March 25, 2000
Estimation of nonheme-iron bioavailability from meal compositionM B Reddy, R F Hurrell, J D CookThe American Journal of Clinical Nutrition|April 1, 1995
The effect of red and white wines on nonheme-iron absorption in humansJ D Cook, M B Reddy, R F HurrellThe British Journal of Nutrition|February 15, 2001
An evaluation of EDTA compounds for iron fortification of cereal-based foodsR F Hurrell, M B Reddy, J Burri, et al.The American Journal of Clinical Nutrition|February 1, 1996
The influence of different protein sources on phytate inhibition of nonheme-iron absorption in humansM B Reddy, R F Hurrell, M A Juillerat, et al.The British Journal of Nutrition|March 1, 1991
Ferrous fumarate fortification of a chocolate drink powderR F Hurrell, M B Reddy, S A Dassenko, et al.The American Journal of Clinical Nutrition|April 1, 1997
The influence of different cereal grains on iron absorption from infant cereal foodsJ D Cook, M B Reddy, J Burri, et al.The American Journal of Clinical Nutrition|September 1, 1992
Soy protein, phytate, and iron absorption in humansR F Hurrell, M A Juillerat, M B Reddy, et al.The British Journal of Nutrition|September 22, 2000
Inhibition of non-haem iron absorption in man by polyphenolic-containing beveragesR F Hurrell, M Reddy, J D CookThe American Journal of Clinical Nutrition|October 1, 1991
Assessment of dietary determinants of nonheme-iron absorption in humans and ratsM B Reddy, J D CookThe American Journal of Clinical Nutrition|June 1, 1997
Effect of calcium intake on nonheme-iron absorption from a complete dietM B Reddy, J D CookPageof 24