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Dentalhygienistnews
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January 1, 1990
Instrument sharpening--"the flat stone in motion"
M B Schulze
Annals of Nutrition & Metabolism
|
October 5, 2001
Macronutrient, vitamin, and mineral intakes in the EPIC-Germany cohorts
M B Schulze, J Linseisen, A Kroke, et al.
The British Journal of Nutrition
|
April 12, 2001
Dietary patterns and their association with food and nutrient intake in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam study
M B Schulze, K Hoffmann, A Kroke, et al.
European Journal of Epidemiology
|
May 8, 2001
Differences of blood pressure estimates between consecutive measurements on one occasion: implications for inter-study comparability of epidemiologic studies
M B Schulze, A Kroke, M M Bergmann, et al.
Diabetic Medicine : a Journal of the British Diabetic Association
|
June 12, 2010
Fasting plasma glucose and Type 2 diabetes risk: a non-linear relationship
M B Schulze, A Fritsche, H Boeing, et al.
Public Health Nutrition
|
May 11, 2002
Dietary patterns: report of an international workshop
K Hoffman, M B Schulze, H Boeing, et al.
Diabetologia
|
September 8, 2006
A prospective study of dietary patterns, meat intake and the risk of gestational diabetes mellitus
C Zhang, M B Schulze, C G Solomon, et al.
Diabetologia
|
October 25, 2003
Processed meat intake and incidence of Type 2 diabetes in younger and middle-aged women
M B Schulze, J E Manson, W C Willett, et al.
Annals of Nutrition & Metabolism
|
December 11, 1999
Quantitative food intake in the EPIC-Germany cohorts. European Investigation into Cancer and Nutrition
M B Schulze, B R Brandstetter, A Kroke, et al.
Deutsche Medizinische Wochenschrift (1946)
|
April 17, 2008
[Validation of the German Diabetes Risk Score with metabolic risk factors for type 2 diabetes]
M B Schulze, H Boeing, H-U Häring, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 46) with videos related to
Sort By:
Page
of 5
Dentalhygienistnews
|
January 1, 1990
Instrument sharpening--"the flat stone in motion"
M B Schulze
Annals of Nutrition & Metabolism
|
October 5, 2001
Macronutrient, vitamin, and mineral intakes in the EPIC-Germany cohorts
M B Schulze, J Linseisen, A Kroke, et al.
The British Journal of Nutrition
|
April 12, 2001
Dietary patterns and their association with food and nutrient intake in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam study
M B Schulze, K Hoffmann, A Kroke, et al.
European Journal of Epidemiology
|
May 8, 2001
Differences of blood pressure estimates between consecutive measurements on one occasion: implications for inter-study comparability of epidemiologic studies
M B Schulze, A Kroke, M M Bergmann, et al.
Diabetic Medicine : a Journal of the British Diabetic Association
|
June 12, 2010
Fasting plasma glucose and Type 2 diabetes risk: a non-linear relationship
M B Schulze, A Fritsche, H Boeing, et al.
Public Health Nutrition
|
May 11, 2002
Dietary patterns: report of an international workshop
K Hoffman, M B Schulze, H Boeing, et al.
Diabetologia
|
September 8, 2006
A prospective study of dietary patterns, meat intake and the risk of gestational diabetes mellitus
C Zhang, M B Schulze, C G Solomon, et al.
Diabetologia
|
October 25, 2003
Processed meat intake and incidence of Type 2 diabetes in younger and middle-aged women
M B Schulze, J E Manson, W C Willett, et al.
Annals of Nutrition & Metabolism
|
December 11, 1999
Quantitative food intake in the EPIC-Germany cohorts. European Investigation into Cancer and Nutrition
M B Schulze, B R Brandstetter, A Kroke, et al.
Deutsche Medizinische Wochenschrift (1946)
|
April 17, 2008
[Validation of the German Diabetes Risk Score with metabolic risk factors for type 2 diabetes]
M B Schulze, H Boeing, H-U Häring, et al.
Page
of 5