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M B Solomon

Showing results (1-10 of 66) with videos related to

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Journal of Animal Science|November 6, 2004
The callipyge phenomenon: tenderness intervention methodsM B Solomon
Meat Science|November 8, 2011
Effect of different types and locations of the electrode source of an extra low voltage electrical stimulation system on beef qualityM B Solomon
Meat Science|November 8, 2011
Response of bovine muscles to direct high voltage electrical stimuliM B Solomon
Meat Science|November 9, 2011
Dietary energy and protein effects on partitioning of carcass components in beef cattleM B Solomon, T H Elsasser
Meat Science|November 8, 2011
Profile of fiber types in muscles from wild pigs native to the United StatesM B Solomon, R L West
Journal of Animal Science|January 1, 1988
Simultaneous histochemical determination of three fiber types in single sections of ovine, bovine and porcine skeletal muscleM B Solomon, M C Dunn
Meat Science|November 8, 2011
Occurrence of giant fibers in muscles from wild pigs native to the United StatesM B Solomon, J S Eastridge
Journal of Animal Science|October 1, 1990
Response of low and high protein select lines of pigs to the feeding of the beta-adrenergic agonist ractopamine (phenethanolamine)A D Mitchell, M B Solomon, N C Steele
Journal of Animal Science|April 1, 1990
Effect of sex and exogenous porcine somatotropin on longissimus muscle fiber characteristics of growing pigsM B Solomon, R G Campbell, N C Steele
Journal of Animal Science|June 1, 1997
The hydrodyne: a new process to improve beef tendernessM B Solomon, J B Long, J S Eastridge
Pageof 7

Showing results (1-10 of 66) with videos related to

Sort By:
Pageof 7
Journal of Animal Science|November 6, 2004
The callipyge phenomenon: tenderness intervention methodsM B Solomon
Meat Science|November 8, 2011
Effect of different types and locations of the electrode source of an extra low voltage electrical stimulation system on beef qualityM B Solomon
Meat Science|November 8, 2011
Response of bovine muscles to direct high voltage electrical stimuliM B Solomon
Meat Science|November 9, 2011
Dietary energy and protein effects on partitioning of carcass components in beef cattleM B Solomon, T H Elsasser
Meat Science|November 8, 2011
Profile of fiber types in muscles from wild pigs native to the United StatesM B Solomon, R L West
Journal of Animal Science|January 1, 1988
Simultaneous histochemical determination of three fiber types in single sections of ovine, bovine and porcine skeletal muscleM B Solomon, M C Dunn
Meat Science|November 8, 2011
Occurrence of giant fibers in muscles from wild pigs native to the United StatesM B Solomon, J S Eastridge
Journal of Animal Science|October 1, 1990
Response of low and high protein select lines of pigs to the feeding of the beta-adrenergic agonist ractopamine (phenethanolamine)A D Mitchell, M B Solomon, N C Steele
Journal of Animal Science|April 1, 1990
Effect of sex and exogenous porcine somatotropin on longissimus muscle fiber characteristics of growing pigsM B Solomon, R G Campbell, N C Steele
Journal of Animal Science|June 1, 1997
The hydrodyne: a new process to improve beef tendernessM B Solomon, J B Long, J S Eastridge
Pageof 7