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M Balasubramaniam

Showing results (11-20 of 83) with videos related to

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Molecules (Basel, Switzerland)|August 9, 2019
Effects of Lipid Solid Mass Fraction and Non-Lipid Solids on Crystallization Behaviors of Model Fats under High PressureMusfirah Zulkurnain, V M Balasubramaniam, Farnaz Maleky
Food Chemistry|August 3, 2017
Optimization of anthocyanins extraction from black carrot pomace with thermosonicationE Agcam, A Akyıldız, V M Balasubramaniam
Scientific Reports|January 29, 2022
Imaging through diffuse media using multi-mode vortex beams and deep learningGanesh M Balasubramaniam, Netanel Biton, Shlomi Arnon
Sensors (Basel, Switzerland)|January 10, 2026
Sensing Through Tissues Using Diffuse Optical Imaging and Genetic ProgrammingGanesh M Balasubramaniam, Ami Hauptman, Shlomi Arnon
Bioengineering (Basel, Switzerland)|March 29, 2023
Machine Learning Diffuse Optical Tomography Using Extreme Gradient Boosting and Genetic ProgrammingAmi Hauptman, Ganesh M Balasubramaniam, Shlomi Arnon
Journal of Food Protection|April 12, 2013
Kinetics of Bacillus cereus spore inactivation in cooked rice by combined pressure-heat treatmentHossein Daryaei, V M Balasubramaniam, J David Legan
Journal of Food Science|March 16, 2012
High-pressure effects on the microstructure, texture, and color of white-brined cheeseN Koca, V M Balasubramaniam, W J Harper
Comprehensive Reviews in Food Science and Food Safety|April 25, 2026
Innovative Processing Technologies for Clean-Label Liquid Foods With High Protein Content: Advances in Process Development and Quality EvaluationJerish Joyner Janahar, Dibyakanta Seth, V M Balasubramaniam
Food Microbiology|December 4, 2025
Antimicrobial mist pretreatment for enhancing superheated steam efficacy in inactivating Enterococcus faecium NRRL B-2354 on dry food processing surfaceShruthy Seshadrinathan, V M Balasubramaniam, Abigail B Snyder
International Journal of Food Microbiology|January 2, 2007
Inactivation kinetics of selected aerobic and anaerobic bacterial spores by pressure-assisted thermal processingJ Ahn, V M Balasubramaniam, A E Yousef
Pageof 9

Showing results (11-20 of 83) with videos related to

Sort By:
Pageof 9
Molecules (Basel, Switzerland)|August 9, 2019
Effects of Lipid Solid Mass Fraction and Non-Lipid Solids on Crystallization Behaviors of Model Fats under High PressureMusfirah Zulkurnain, V M Balasubramaniam, Farnaz Maleky
Food Chemistry|August 3, 2017
Optimization of anthocyanins extraction from black carrot pomace with thermosonicationE Agcam, A Akyıldız, V M Balasubramaniam
Scientific Reports|January 29, 2022
Imaging through diffuse media using multi-mode vortex beams and deep learningGanesh M Balasubramaniam, Netanel Biton, Shlomi Arnon
Sensors (Basel, Switzerland)|January 10, 2026
Sensing Through Tissues Using Diffuse Optical Imaging and Genetic ProgrammingGanesh M Balasubramaniam, Ami Hauptman, Shlomi Arnon
Bioengineering (Basel, Switzerland)|March 29, 2023
Machine Learning Diffuse Optical Tomography Using Extreme Gradient Boosting and Genetic ProgrammingAmi Hauptman, Ganesh M Balasubramaniam, Shlomi Arnon
Journal of Food Protection|April 12, 2013
Kinetics of Bacillus cereus spore inactivation in cooked rice by combined pressure-heat treatmentHossein Daryaei, V M Balasubramaniam, J David Legan
Journal of Food Science|March 16, 2012
High-pressure effects on the microstructure, texture, and color of white-brined cheeseN Koca, V M Balasubramaniam, W J Harper
Comprehensive Reviews in Food Science and Food Safety|April 25, 2026
Innovative Processing Technologies for Clean-Label Liquid Foods With High Protein Content: Advances in Process Development and Quality EvaluationJerish Joyner Janahar, Dibyakanta Seth, V M Balasubramaniam
Food Microbiology|December 4, 2025
Antimicrobial mist pretreatment for enhancing superheated steam efficacy in inactivating Enterococcus faecium NRRL B-2354 on dry food processing surfaceShruthy Seshadrinathan, V M Balasubramaniam, Abigail B Snyder
International Journal of Food Microbiology|January 2, 2007
Inactivation kinetics of selected aerobic and anaerobic bacterial spores by pressure-assisted thermal processingJ Ahn, V M Balasubramaniam, A E Yousef
Pageof 9