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Showing results (91-100 of 241) with videos related to

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Stereotactic and Functional Neurosurgery|October 16, 2002
Dorsal rhizotomy with anterior sacral root stimulation for neurogenic bladderJ R Vignes, D Liguoro, M Sesay, et al.
Recent Patents on Food, Nutrition & Agriculture|September 12, 2012
Nanotechnology in the development of novel functional foods or their package. An overview based in patent analysisEdgar Pérez-Esteve, Andrea Bernardos, Ramón Martínez-Máñez, et al.
Spinal Cord|August 26, 1998
Spinal cord injuries--epidemiology in Portugal's central regionF Martins, F Freitas, L Martins, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 16, 2012
Effect of partial sodium replacement on physicochemical parameters of smoked sea bass during storageA Fuentes, I Fernández-Segovia, J A Serra, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 29, 2011
Pre-cure freezing effect on physicochemical, texture and sensory characteristics of Iberian hamT Pérez-Palacios, J Ruiz, D Martín, et al.
Meat Science|January 5, 2023
Assessment of the attributes that most affect the choice of minced meat and hamburgersMaría Cardona, María Hernández, Ana Fuentes, et al.
Meat Science|July 30, 2010
Influence of brine concentration on swelling pressure of pork meat throughout saltingM Aliño, R Grau, A Fernández-Sánchez, et al.
Stroke|August 6, 2000
Fluoxetine in early poststroke depression: a double-blind placebo-controlled studyL Wiart, H Petit, P A Joseph, et al.
Paraplegia|November 1, 1995
Propriospinal myoclonus in tetraplegic patients: clinical, electrophysiological and therapeutic aspectsN Fouillet, L Wiart, P Arné, et al.
Sensors (Basel, Switzerland)|October 25, 2016
Predicting Gilthead Sea Bream (Sparus aurata) Freshness by a Novel Combined Technique of 3D Imaging and SW-NIR Spectral AnalysisEugenio Ivorra, Samuel Verdu, Antonio J Sánchez, et al.
Pageof 25

Showing results (91-100 of 241) with videos related to

Sort By:
Pageof 25
Stereotactic and Functional Neurosurgery|October 16, 2002
Dorsal rhizotomy with anterior sacral root stimulation for neurogenic bladderJ R Vignes, D Liguoro, M Sesay, et al.
Recent Patents on Food, Nutrition & Agriculture|September 12, 2012
Nanotechnology in the development of novel functional foods or their package. An overview based in patent analysisEdgar Pérez-Esteve, Andrea Bernardos, Ramón Martínez-Máñez, et al.
Spinal Cord|August 26, 1998
Spinal cord injuries--epidemiology in Portugal's central regionF Martins, F Freitas, L Martins, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 16, 2012
Effect of partial sodium replacement on physicochemical parameters of smoked sea bass during storageA Fuentes, I Fernández-Segovia, J A Serra, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 29, 2011
Pre-cure freezing effect on physicochemical, texture and sensory characteristics of Iberian hamT Pérez-Palacios, J Ruiz, D Martín, et al.
Meat Science|January 5, 2023
Assessment of the attributes that most affect the choice of minced meat and hamburgersMaría Cardona, María Hernández, Ana Fuentes, et al.
Meat Science|July 30, 2010
Influence of brine concentration on swelling pressure of pork meat throughout saltingM Aliño, R Grau, A Fernández-Sánchez, et al.
Stroke|August 6, 2000
Fluoxetine in early poststroke depression: a double-blind placebo-controlled studyL Wiart, H Petit, P A Joseph, et al.
Paraplegia|November 1, 1995
Propriospinal myoclonus in tetraplegic patients: clinical, electrophysiological and therapeutic aspectsN Fouillet, L Wiart, P Arné, et al.
Sensors (Basel, Switzerland)|October 25, 2016
Predicting Gilthead Sea Bream (Sparus aurata) Freshness by a Novel Combined Technique of 3D Imaging and SW-NIR Spectral AnalysisEugenio Ivorra, Samuel Verdu, Antonio J Sánchez, et al.
Pageof 25